Dakotah Steakhouse

At Dakotah Steakhouse, they serve a diverse menu, including selections of local cuisine. Their specialty, though, is preparing a great steak, buying the best meat possible and preparing it simply with a bit of kosher salt and ground pepper, broiling at a high temperature and topped with cowboy butter and served sizzling to your table. They use only quality beef, from USDA prime to choice grades, including Certified Black Angus, all aged on site a minimum of 30 days.