Daniella’s Steakhouse

A Syracuse tradition for over 45 years. Established in 1960 as a small working mans tavern, Daniella’s is named after the owners mother. At Daniella’s they are proud to be an independently-owned steakhouse. They are extremely passionate about their beef. Juicy, tender and flavorful are the characteristics for which a cut of beef is esteemed. Their hand selected, hand cut beef, sets an industry standard for quality and center of the plate presentation every time.