Del Fuego Taqueria

Del Fuego Taqueria is a family owned & operated Mexican restaurant serving the New Orleans community since 2014. They use Earth-friendly products such as pasta straws & compostable to go boxes, and they partake in recycling & composting food waste. They pride themselves on fresh, from scratch Mexican fare & fresh-squeezed cocktails, using local ingredients whenever possible from the Crescent City Farmers Market & Covey Rise Farm. Del Fuego offers indoor & patio dining & boasts a bar with over 100 tequilas & mezcals.