Downtowner Woodfire Grill

At the Downtowner, their meats and vegetables are prepared over an oak-wood burning grill, following ancient Persian cooking traditions. The oak wood imbues their food with a mouth-watering subtle smoke that enhances the flavor of everything from savory boneless leg of lamb to center cut swordfish and sirloin steaks. Their awards showcase their ability to satisfy their patrons and looks forward to providing you with top class lunch and dinner specialties and superior service.