Edward’s Steak House

Edward’s Steakhouse began serving the Jersey City community in 2004. Edward’s Steakhouse has upgraded their offerings to include premium 28 Day Dry Aged steak selections, sourced from the finest purveyors in the New York City area. A 20oz Kansas City bone in Sirloin, 24oz Porterhouse for one, 42oz Porterhouse for two as well as their 22oz “Cowboy” Ribeye & 32oz “Gotham” Ribeye are among their most popular offerings. They continue to bring their customers a nice variety of Fresh Oysters, daily Fish Specials and refreshing Salads.