Empellón Taqueria

They opened their doors on March 22nd, 2011 with the intention of treating tacos with a high level of respect and serving them in a fun environment. They designed the menu with the idea that most ingredients worth eating can benefit further by being placed atop a well-made tortilla. They push their kitchen team to explore the ubiquitous flavors that they all love about Mexican cooking in this country as well as the less obvious ones that they all should love.