Joe Mama’s Wood Fired Pizza

At Joe Mama’s Wood Fired Pizza, they begin the process of making artisan pies by preparing their dough fresh daily, and then allowing it to develop flavor during a 48-hour fermentation period. They  then top that delicious dough with the finest ingredients, including San Marzano tomatoes imported from Italy, a variety of vegetables, and the best quality imported and domestic meats and cheeses. Finally, they bake the pie in their traditional, hardwood fired oven that was made in the hills of Tuscany.