Le Petit Outre

Le Petit Outre’s breads follow the time honored baking traditions of Europe. The breads are handcrafted using traditional methods and four basic ingredients, wheat flour, water, sea salt and yeast. LPO hearth breads are baked free form, directly on stone in a Fringand french deck oven weighing just over six tons. They offer their full line of hearth breads, European pastries, finest espresso, artisan cheeses, meats and more from around the world.