A fresh hog goes on the pit each day for the next day, resulting in delicious Bar-B-Que. They believe in the importance of good technique and doing things “the right way” and this applies to all of their meats, ribs, chicken and whole shoulders, and scratch-made sides. Most of these sides are made with family recipes just like their desserts, including Southern classics such as Coconut Cake, Pecan Pie and Fudge Pie.
3108 Belmont Blvd.
Nashville, TN 37212