MAYA

Carefully crafted, yet bold flavored. Rooted in tradition, yet adventuring into contemporary tastes. Chef Richard Sandoval blends the earthy flavors of his native Mexico with worldly ingredients and creative cooking techniques to create the modern Mexican cuisine at Maya. Their hospitality is warm and Latin. They welcome you to linger over drinks, rediscover Mexican classics – tableside guacamole, tacos with authentic fillings and fresh-made tortillas – and savor the Chef’s signature dishes.