Monica’s

Monica’s has been very gratified by the overwhelming response to their food and proud to have brought this great location back to life after the flood of ’08. Their pizza is made with handmade dough, carefully handled, aged and tossed, and baked with a classic pizza sauce, the most expensive pizza cheese available anywhere (from Grande), and the finest fresh ingredients in an open-flame domed brick oven so it produces a pizza similar to those made for thousands of years in Italy.