Padrecito

At Padrecito they strive to create a community atmosphere while serving prideful culinary creations and libations utilizing ingredients that meet their ideals. Many of these ingredients come from their sister farm in Sonoma, Oak Hill Farm while others come from small purveyors and farmers. At the core of their offering is a homage to original Mexican dishes made from scratch each day. House made tortillas and salsas create the foundation for their ever seasonal menu. While unique and carefully crafted ceviches, enchiladas and tacos have become their house staples.