Pizza Taglio

At Pizza Taglio, they serve Rome-inspired pizzas. From their scrocchiarella, a crisp and cracker-thin variety served all over Rome, to their testacchio-inspired crust that’s crunchy on the outside and light and airy on the inside, both crusts are made with unbleached, unbromated flours and uses higher hydration and fermentation times to ensure that pizzas are light and digestible.