Pizzeria Rustica

Walk through their doors and embark on a unique dining experience. They combine slow food movement standards in their preparation, including the final hand-stretching of their dough with fast firing of your menu selection in their pecan wood-fired oven, made locally by a westside Colorado Springs mason. They are pleased to support their local farmers and locavores year-round. They focus on a simple menu with a few items and daily chef’s market specials.