Sapporo

Sapporo has been operating since 1998. One of the largest Hibachi style Sushi restaurants in the area offering twelve separate grills and a number of individual tables available for parties of various sizes. Their ingredients are among the freshest available, they procure their vegetables from locally owned and operated farms. They offer a variety of entrees; sushi, sushi rolls, shrimp, scallop, lobster, juicy steaks or a combination of them all. Their chefs prepare your entrees using only “Top Quality” steaks and seafood, freshly cut and never frozen.