Scordato’s Pizzeria

Through innovative cooking techniques and by using sophisticated dough, Scordato’s Pizzeria produces crusts that are light and crisp on the outside, slightly chewy on the inside. For decades, artisan breads have been given great attention to detail, whereas pizza dough was a standard 2-hour process. Finally, pizza dough is being crafted with the same level of attention as great bread makers of the world have given to their dough.