The Chophouse Restaurant

The Chophouse Restaurant was established in May, 1999. The success of the Chophouse stems from providing their guests excellent service and food on a consistent basis. They purchase the finest and freshest food available. The steaks are hand cut in their kitchen using only premium Certified Angus beef, aged in-house. The fish is flown in directly from both coasts and all desserts are made in house. Each meal at the Chophouse is cooked to order, not pre-cooked and stored for service.