The Classics

The Classics hand-select only the finest natural, farm-raised, corn-fed, premium single-breed Premium Angus beef. Their Classic Steaks are hand-carved from the most prized, premiere and costly cuts. All of their beef is aged a minimum of 30 days to the ultimate peak in flavor and tenderness, and butchered on premises. Each cut is hand-trimmed to the leanest, most exacting standards and each Steak is hand carved daily, often to order. The result is the leanest, richest, most tender and most intensely-flavored Steaks available anywhere at any price.