The Crowded House

Opened on October 31st, 2011, The Crowded House was living up to its name. Their menu is loaded with sandwiches, from their ultimate grill cheese, with four cheeses a slice of tomato and apple wood bacon, to the Croque Monsieur. Straight from the heart of France, the Monsieur features ham, mayo and swiss, with an over easy egg on brioche bread. Their house salad is a spring mix with warm bacon vinaigrette dressing. With 12 selections of God’s precious nectar on tap and more in the bottle, you are sure to discover a brew that fits your taste buds. They also feature fish and chips, fried oysters and burger that has 25% ground bacon in the patty.