The Tamale Place

The Tamale Place is all about corn. They begin with boiling white corn which becomes nixtamal and they then wash and grind the corn which becomes fresh masa (corn dough). This is the way of making tamales in Mexico hundreds of years ago and it is the way that they do it today. This is all natural and uses no preservatives. With the fresh masa, they make their hand-made tamales, tortillas for tacos, and fresh tortilla chips. The Tamale Place prides itself on all natural food – all the time.