The Tenderloin Room

The Tenderloin Room has been a family run business in St. Louis since the early 1960’s. With their consistent menu and rich decor, they ensure that each experience is as significant today as when the restaurant was first established. From the classic Pepperloin a la Tenderloin that is seared to mouthwatering perfection to the Cowboy Ribeye that is sure to satisfy like no other, The Tenderloin Room upholds a long-standing tradition of serving signature dishes within a regal ambiance.