Wheat Penny Oven And Bar

Wheat Penny Oven And Bar’s California-style pizzas are made with a dough that slowly proofs over several days, creating flavor and a slightly chewy, air-pocketed crust that complements their delicious toppings. Housemade sausage and other carefully sourced meats, ricotta and mozzarella cheeses made every day, fresh herbs and vegetables, sauces, condiments, herb shakes and spice mixes bring a unique character to their pizzas as they emerge, hot and tasty, from their 700-degree deck oven.