Willy’s Mexican Grill

It started in 1995 as an entrepreneurial opportunity to bring back the flavor and appeal of a popular West Coast food item to unfamiliar appetites of residents in the largest city of the South. Willy Bitter’s passion to replicate the unique recipe of California-style burritos has now grown to a host of successful Atlanta area restaurants under the banner of his name, and seasoned with his vision. There are now 21 locations of Willy’s Mexicana Grill in Atlanta, Athens and Gainesville FL. In addition to burritos, the menu offers a variety of salads, tacos, nachos, quesadillas and vegetarian items.