Wiseguy Pizza Pie

At Wiseguy, they pride themselves on using local and fresh ingredients. They serve New York style, hand tossed pizzas topped with whole-milk mozzarella, and baked to perfection in our stone deck ovens. They make their sauce from scratch and make their dough fresh daily, using Shepherds Grain Flour, a company that uses mostly Northern Idaho farmers to produce their grains. They also craft delicious sandwiches, salads, and calzones.