Y O Ranch Steakhouse

The beef at the Y.O. Ranch Steakhouse in Dallas is U.S.D.A. Prime and is hand-cut in house. In preparing their steaks and other meats they employ a method very similar to the one the ranch hands have been using for more than 125 years. Seasoned with their own brand of herbs and spices, their meats are charred on a flat top griddle and then finished by being seared with their secret finishing sauce.