The Best Pizza in Louisiana
Few foods speak to the American soul like pizza. Pizzas have become the most popular food in America with entire football fields eaten daily. In Louisiana you can find a pizza places all over. You can make pizza however you like it. It doesn’t have to be unhealthy, maybe you use it to pile on the veggies for the kids. Or it can be a decadent special treat for yourself and family with all that oozy-gooey cheese you love.
There are also several different styles of pizza. The Chicago deep dish, famous for its thick crust topped with mounds of cheese and chunky tomato sauce is an excellent example. Other popular styles include Greek style, Neapolitan, Sicilian, and perhaps even Louisiana style?
You may love only a specific style of pizza or you may love them all and enjoy savoring the differences of each. We focused on trying to choose not specific styles but a variety of styles that stood out in Louisiana because we want you to be able to find something for every palette in your family.
Your input is welcome, are you a pizza aficionado? Have you tried every mom and pop pizza parlour in your state and know the best stops? When someone mentions a pizza party do you bring your pizza stone? Share with us your favorites in Louisiana. We need your help to ensure America Top 10 has the most accurate lists possible.
If you are searching for a new place to try while out and about in Louisiana then peruse the list below and we hope you enjoy it as much as we have undoubtedly done so. (This may be my favorite category to date, so hard having to taste test so many pizzas.)
Tommy’s On Thomas
Hammond, LA
James Webb has owned and operated Tommy’s for over 20 years. Their menu consists of all homemade Italian pastas, pizzas, and more. For great food and atmosphere, Tommy’s On Thomas is your destination.
Roma Italian Bistro
Shreveport, LA
Roma Italian Bistro has been serving delicious meals throughout the area for a long time already. They never settle for anything less and strives more to achieve what you are craving for.
Hungry Howie’s Pizza
Lafayette, LA
It starts with their dough, made fresh daily. Choose from their Original round, Deep Dish, or Thin Crust. Topped with their 100% real mozzarella cheese, add any of their quality toppings to create your favorite combination.
Newk’s Eatery
Baton Rouge, LA
Newk’s was founded in 2004, and has live for the tantalizing smells, sights, tastes and textures of meals that are made to perfection. They are obsessed with discovering new recipes and reimagining old favorites, especially their Newcomb Family Recipes. They insist on sourcing the finest ingredients. Nothing is pre-chopped, pre-sliced or pre-packaged. They are uncompromising about quality from kitchen to table and their dedication to personal service.
Slice Pizzeria
New Orleans, KY
The Slice Pizzeria concept was born when the owners wanted to introduce the New Orleans’ style pizza to the world. The restaurant opened its doors in 2004 and is currently offering a full bar, creative salads, delicious pasta, unique appetizers, and tasty sandwiches.
California Pizza Kitchen
Baton Rouge, LA
Their California twist on global flavors resonated with guests, and almost immediately, CPK became a bustling spot for business and family gatherings. With California Pizza Kitchen, you will never go wrong with pizza.
Grimaldi’s Pizzeria
Baton Rouge, LA
With over 100 years of coal fired brick-oven pizza-making traditions, they continue to ensure that future generations are able to experience their distinctive and truly authentic pizza. Their fresh ingredients, handmade mozzarella, ‘secret recipe’ dough and pizza sauce makes them the most award-winning pizzeria in the United States.
Pastime Restaurant & Lounge
Baton Rouge, LA
Isabella’s Pizzeria
Baton Rouge, LA
Their mission at Isabella’s Pizzeria, is to earn loyal customers and team members who uniquely regard Isabella’s as the Ultimate Italian Eatery Experience.
Midway Pizza
New Orleans, LA
September 1, 2011, marked the season’s first tropical storm and the opening of The Midway. The storm came and went, however The Midway hasn’t stopped rolling. It’s based on the idea that deep dish pizza and a great neighborhood bar would be a success among the unique tastes of New Orleanians.
