Top Bakery in Maine
What a bakery is can mean different things depending on who you ask. Many of us are conjuring images of a Maine store filled with freshly baked breads, pastries, cookies, and cakes. While others are envisioning formal wedding cakes and bouquets of roses made out of gum paste or fondant. Both can apply and both require a high level of excellence. You want the best bakers in Maine working on your baked goods whether you need a pie for dessert, a baguette for dinner, or a wedding cake that your guests will remember 50 years from now. The wonderful bakeries in Maine can meet your needs and your tastes and we have the list to help you find the one that is perfect for you.
You can spend hours doing the research, sifting through reviews, comparing menu items, etc. Or you can use our handy list as a starting place in your quest for the best Maine bakery. Then, let us know which was your favorite, which had the best customer service, and which one went above and beyond for you. It may be the bakeries goal to have the best tasting, freshest baked goods around but you can never underestimate the importance of customer service. If you know of an amazing bakery that didn’t make the list, give them a shout out to us. It is possible we don’t know about them or they just need more feedback to make the list. Because that is what this list of Maine area bakeries is all about, delivering you a list of the best, and as always America Top 10 will never charge you to see our lists.
Wild Oats Bakery
Brunswick, ME
Wild Oats is a locally-owned, from-scratch bakery, deli and cafe in the heart of Brunswick’s downtown and located at the Tontine Mall – an easy walk from Bowdoin College. They pride themselves on an open culture with a focus on delicious and homemade food.
Two Fat Cats Bakery
Portland, ME
Two Fat Cats Bakery is committed to the honesty and legacy of scratch baking with an emphasis on American desserts and pies. They are focused on the experience of the customer and, in their food, value high quality ingredients, time-honored baking traditions and techniques, and a humble creativity. They are committed to the honesty and legacy of scratch baking with an emphasis on American desserts and pies.
Hillman’s Bakery
Fairfield, ME
Hillman’s Bakery featuring a wide selection of breads, donuts, pastries, cakes, and pies. Their bakeries was established in 1960, they have been baking from scratch for over fifty years. To taste their products visit their store now.
Lil’s Cafe
Kittery, ME
At Lil’s Cafe, all the breads, pastries, and soups you see are made right in their own kitchen. They believe the best food is made fresh with real ingredients.
Tinder Hearth Wood Fired Bread
Brooksville, ME
Wood-fired is a European-style bread and pizza made with 100% organic flour from bread. Their bread is available Tuesdays and Fridays while their thin-crust pizza is available for take-out Tuesdays and Fridays at the bakery 5:00-8:00 pm
Forage Market
Lewiston, ME
Forage Market, relies on true artisan baking methodology. Their group of talented bakers shape all of their breads by hand and use only the necessary ingredients without relying on the help of industrial processing aids and without using unnecessary additives or preservatives. Their custom built wood fired oven bakes at very high temperatures which give their breads fluffy interiors and crusty exteriors.
Fork & Spoon
Bangor, ME
Fork & Spoon, offers made-to-order sandwiches, salads, juices, smoothies, baked goods and ice cream in a comfortable café setting.
Raegamuffin’s Gluten Free Bakery
Veazie, ME
At Raegamuffin’s Gluten Free Bakery, they promise delicious and freshly-baked gluten free and gum free products. They are a dedicated gluten free facility, so there is no risk of cross contamination of gluten.
Local Sprouts Bakery
Portland, ME
Local Sprouts Bakery offers traditional and vegan baked goods prepared according to the same Maine-grown, seasonal, made-from-scratch philosophy as their cafe menu. They use nuts, grains, soy, and dairy throughout their kitchen. They do prepare various nut-free, gluten-free, and many vegan recipes, making every reasonable attempt to prevent cross-contamination of ingredients.
Botto’s Bakery
Portland, ME
At Botto’s Bakery, a third-generation bakery, they create handmade Italian breads and pastries everyday. As the only bakery in East Deering, a landmark for more than 60 years, they offer quality breads and desserts, baked in small batches to ensure freshness, quality, and consistency.
