You and your family know how to cook outdoors and you’ve been doing it for years. Yet, all too often you end up with underdone drumsticks or charred burger patties. What a waste, right? Why not skip all that and just go to a barbecue place in the Michigan area?
That rich combination of smoke and sear on charcoal grills definitely got you hooked, didn’t it? So, if you’re craving for anything barbecued, then looking for a place in Michigan shouldn’t be that hard. I’m sure there’s one near you!
Here is our Top BBQ Places here in Michigan!
All of the meats at Meat BBQ, are slow smoked for up to 18 hours. They assure you that you’ll get only the best meals at a reasonable price at the same time.
Ann Arbor, MI
Blue Tractor’s smoke and barbeque menu features traditional and popular items from their previous menu, along with new and unique world influenced dishes. Their customers have embraced this diversified and trend-setting direction and popular favorites include Chili Ginger Spareribs, House-smoked Pastrami Reuben, Cobb Salad, Bulgogi Burger, and Cracklin’ Chicken. The hot deli case offers items including pulled pork, brisket, ribs, baked beans and coleslaw.
East Lansing, MI
Spartan has a very extensive menu with a number of signature items including Caramelized Salmon, Bourbon Chicken, Hall of Fame Salad, Steakhouse Filet Salad, as well as Choice Grilled Steaks and of course, their Premium BBQ Baby Back Ribs. They are well equipped for more casual dining events and have an extensive menu of fresh Burgers (Spicy Avocado Burger is a recent addition), Sandwiches, Wraps, Fish Tacos as well as items like Gourmet Mac’n Cheese, Homemade pastas, and Pizzas.
At Green Door Blues Bar & Grill they will give you that enjoyment and relaxation you want. With their great ambiance and deliciously cooked meals, you will surely be coming back to them.
Grand Rapids, MI
Two Scotts Barbecue offers authentic barbecue, smoked in-house daily with homemade sides and sauces. Featuring draft root beer and weekly specials.
They are 100% devoted to the craft of BBQ. They smoke their meats in-house using a wide variety of wood, ranging from hickory and mesquite to Michigan fruit-tree woods like apple and cherry. Saddleback’s proprietary technique is what gives their product its unique flavor and tender, fall-off-the-bone goodness.
The Southern Smokehouse has a history of preparing the best southern Style Cuisine, they offer a passion for service and quality that is second to none. With a certified Chef at the helm they have perfected a blend of amazing entree selections for any dinner table.
Grand Rapids, MI
At Pit Stop Catering, they slow cook all of our BBQ over a combination of natural hardwood charcoal, Michigan Red Oak, and Dried Michigan Cherry Pits, an award winning combination. They make their own rubs, mops, and sauces and treat each event like it was one of our competitions we enter, the only difference is you are the judge. Their sides are all homemade and are a big part of why their meals are so well liked.
Ann Arbor, MI
They like to use the best quality product from as locally as possible and maximize a food’s flavor without over handling it. While they feature BBQ, they are adept at many regional specialties and like to add their own special nuances.