Top Steak Houses in Michigan
Admit it. You’ve been waiting for us to start featuring listings of Steak Houses in Michigan. Good news is, the wait is over because here it is now! It has actually been in the back of our minds to feature steak houses for quite some time now. I mean who doesn’t love steak? Who doesn’t go crazy over the taste of meat, seasoned intimately, and grilled to perfection? Who doesn’t?
So what took us so long then? Well, there are a lot of steak houses out there… and I mean a lot. But, because we do want to make sure that we only list the best of the best, we took the time and contemplated over who to include. We eventually came up with this list.
So, the long wait really is over. Here now are the Top 10 Steak Houses in Michigan! If you’re really crazy over steaks then why not try other steak houses in other cities? We’ve got a list of that in other cities too! Got a Steak House that you would like to recommend? Do tell us!
Ruth’s Chris Steak House
Grand Rapids, MI
Each steak at Ruth’s Chris Steak House, is seared to perfection, finished with butter and freshly chopped parsley and served sizzling on a 500-degree plate.
Judson’s Steakhouse at The B.O.B.
Grand Rapids, MI
Monroe Street Steakhouse
Detroit, MI
Spartan Hall of Fame Cafe
East Lansing, MI
The Spartan Hall of Fame Café opened during the fall of 2007. They have a very extensive menu with a number of signature items including Caramelized Salmon, Bourbon Chicken, Hall of Fame Salad, Steakhouse Filet Salad, as well as Choice Grilled Steaks and of course, their Premium BBQ Baby Back Ribs. They are well equipped for more casual dining events and have an extensive menu of fresh Burgers (Spicy Avocado Burger is a recent addition), Sandwiches, Wraps, Fish Tacos as well as items like Gourmet Mac’n Cheese, Homemade pastas, and Pizzas.
Prism
Detroit, MI
Voted Best Steak House and Best Happy Hour by Hour Detroit Magazine, Prism delivers a sensory overload from appetizer through dessert. From steaks, seafood and pasta dishes paired with unique sides to decadent desserts, Prism will pleasure the senses.
Knight Cap
Lansing, MI
In 1969, Knight Cap opened downtown Lansing as a local fine dining favorite. Over 45 years later, the legacy of this niche restaurant carries on, serving quality interpretations of classic dishes with the closest attention to service from its staff. The menu considers all palate types with the highest quality meats and seafood.
Fireside Grill
Dimondale, MI
Fireside Grill serves the best baby back pork ribs in the entire area, they think they are the best in the whole country and that isn’t all. Their vast menu has something for everyone. They take pride in what they serve and offer only high quality ingredients.
Gilbert and Blake’s
Okemos, MI
Gilbert & Blake’s opened in Okemos, in 2004 and has established itself as a regional destination seafood & steaks restaurant for lunch and dinner. Their reputation for quality food and superior service, combined with a casual, elegant ambiance, creates a relaxing and satisfying dining experience that has made Gilbert & Blake’s an Okemos, favorite for locals or those just visiting the area. Gilbert & Blake’s is about fresh seafood, first and foremost. Their hand-cut steaks are sure to make the steak-lovers happy. They use the choicest beef, succulent and tender, prepared just the way you like it.
Capers Steakhouse
Detroit, MI
Capers Steakhouse quickly became an east side tradition after opening in 1982. They are known for their ‘steaks by the ounce’ and you can order any size steak you wish. Contrary to most establishments, Capers encourages you to build your own meal where you only get as much or as little as you wish. Their prices are very affordable and their food is popular with everyone, young and not-so-young.
Ukai Japanese Steak House
Okemos, MI
Enjoy a meal prepared and cooked right at your table by one of Ukai Japanese Steak House, expertly trained hibachi chefs.
