What type of diet works for you? If you ask me, I follow the “Seefood” diet. I see food and I eat it. And that may exactly be the case when you go to these seafood restaurants. We’ve already featured steak houses, pizza places, and burger joints before. Now we will expand your dining world and go beyond seas and oceans, or even under them if you wish.
Before you hesitate and question the the idea of eating in these restaurants or the freshness of seafood in general, remember that we handpicked these listings based on already existing reviews and recommendations. So, these listings are the best of the best, in terms of taste, service, and of course, freshness.
Here we now feature the Top 10 Seafood Restaurants in Mississippi. Wherever you are in the country, there are number of them near you, for sure. We’ve done the hard part by searching, now is your turn to try them out yourself!
The Shrimp Basket is a family, friendly restaurant that originated in 1993. Their menu encompasses a great variety of original seafood and local favorites. Ranging from shrimp, fish, crab claws, and crawfish, they also provide po-boys, chicken, and sandwiches for land lovers. They want to provide enjoyable, affordable service to every one of their guests.
Their oysters are outstanding, but if you’re not in the mood for oysters, Half Shell has a vast menu with something for everyone, lunch or dinner. They feature daily and monthly specials utilizing locally caught fresh fish and seafood. The burgers, poboys and sandwiches are all good too. Whatever you choose, it’ll be served with warm Southern hospitality in a unique atmosphere that complements the food.
At Sal and Phil’s Seafood Restaurant and Lounge, whether your predilection is for oysters, steak or red beans and rice, Sal and Phil’s is ready to fill your plate.
If you love seafood, then you’ll absolutely love the items that you will find on their menu. Whether you are hungry for crawfish, shrimp, crabs, oysters or any other delicious seafood, you must definitely drop in to The Crawfish King today.
Mack’s On The River’s menu features a variety of classic favorites sure to please everyone. They purchase quality products from reputable suppliers to provide you with the best meal to be found anywhere. Their seafood comes straight from the “Seafood Capital”, Bayou LaBatre, Alabama. Having been in business for over 50 years, they have found there can be no substitute for quality. They also serve only USDA Choice and Select Angus beef.
Chefs John Folse and Rick Tramonto innovatively combine Folse’s classic Southern approach to seafood with Tramonto’s contemporary new-world style. Seafood R’evolution’s featured “fish-on-a-plate” program allows guests to select a fish species from the menu offering then, determine the cooking process: wood grilled, sautéed, blackened or á la plancha. Whether enjoying oysters or “death by gumbo”, your dining experience will be unparalleled.
For those with pure food indulgence in mind, sate your desires with Marlins Bar & Grill’s, ever changing internationally and seasonally inspired small plates. They love food, lots of different food, just like you. They promise an intimate and relaxed dining experience that offers something different to local and foreign patrons and ensures you enjoy a memorable food experience every time.
Lil Rays has been a Coast tradition for serving quality grilled seafood, fried seafood, and boiled seafood for the last fourty plus years. As a self owned and managed seafood restaurant they strive to maintain the individuality that has attracted generations of locals to them.