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Home / America / Missouri / Steak Houses

Top Steak Houses in Missouri

Admit it. You’ve been waiting for us to start featuring listings of Steak Houses in Missouri. Good news is, the wait is over because here it is now! It has actually been in the back of our minds to feature steak houses for quite some time now. I mean who doesn’t love steak? Who doesn’t go crazy over the taste of meat, seasoned intimately, and grilled to perfection? Who doesn’t?

So what took us so long then? Well, there are a lot of steak houses out there… and I mean a lot. But, because we do want to make sure that we only list the best of the best, we took the time and contemplated over who to include. We eventually came up with this list.

So, the long wait really is over. Here now are the Top 10 Steak Houses in Missouri! If you’re really crazy over steaks then why not try other steak houses in other cities? We’ve got a list of that in other cities too! Got a Steak House that you would like to recommend? Do tell us!

 

Kai

Springfield, MO

At Kai, they strive to grant each of their valued customers with a unique dining experience that is unparalleled. Kai’s incomparable drink menu is comprised of classical and cutting edge inspirations to indulge your appetite prior to settling into your meal. Their knowledgeable staff will provide you with all of the information necessary to guide you through their balanced and diverse menu.

The Argentina Steakhouse

Springfield, MO

The Argentina Steakhouse was established on March 2002 in Springfield. This independent restaurant,  strives to offer its guests the very best in cuisine and service. Since its opening, the Argentina Steakhouse has quickly gained a reputation as having the most flavorful steaks in the area. The eclectic menu is prepared seasonally by the talented chefs of the restaurant, and the cuisine is accompanied by an outstanding wine selection that emphasizes the great wines of California and South America.

Churchill’s

Columbia, MO

Churchill’s is one of Columbia’s original and most prestigious fine dining restaurants. Established in 1986, Churchill’s has been a landmark in Columbia tradition. For three decades Churchill’s has been providing the finest cuisine and unmatched service in Mid Missouri.

Charcoal House

Saint Louis, MO

The Charcoal House was built in 1906, and is the oldest steakhouse in Saint Louis, and the landmark building is largely unchanged. As the original Saint Louis steakhouse, they maintain a long tradition of providing fresh wholesome steaks and cuisine. With simplicity and elegance, they are committed to classic culinary excellence in all of their dishes. They use only the freshest ingredients in their creations, and their chef prepares each meal to your individual specifications. Their signature steaks are the finest USDA Certified Black Angus Beef®, aged wet for 28 days and char-broiled to perfection. They offer individually hand cut filets, seven, nine and eleven ounce as a few of their house favorites. You will savor every moment with one of their flavorful twelve or sixteen ounce strip steaks, smothered with toasted Roquefort cheese, imported from France.

Flame Steakhouse

Springfield, MO

An upscale steak house and award winning wine bar located in downtown Springfield. Directly below Flame is their Red Room Lounge, the perfect beginning or end to your evening.

The Tenderloin Room

Saint Louis, MO

The Tenderloin Room has been a family run business in St. Louis since the early 1960’s. With their consistent menu and rich decor, they ensure that each experience is as significant today as when the restaurant was first established. From the classic Pepperloin a la Tenderloin that is seared to mouthwatering perfection to the Cowboy Ribeye that is sure to satisfy like no other, The Tenderloin Room upholds a long-standing tradition of serving signature dishes within a regal ambiance.

JJ’s Restaurant

Kansas City, MO

JJ’s Restaurant achieves that rare balance of elegant fine dining with an inviting and romantic ambiance. Their serving staff, have been with them for nearly all of their 30 years, and continues with an inventive contemporary American menu.

Level 2 Steakhouse

Branson, MO

Level 2 Steakhouse has 28 Day Aged Corn Fed Midwest Beef, and are also locally grown produce. They have an extremely hot oven which quickly sears the outside and produces a more tender steak, due to the speed of cooking.

Jimm’s Steakhouse and Pub

Springfield, MO

Jimm’s Steakhouse and Pub stands tall among the best. This is exemplified through every step of their impeccable service and every hand cut steak they serve.

Wilder’s Steakhouse

Joplin, MO

“Famous for Good Things to Eat & Drink”, that has been the motto since 1929 and still holds true today. Wilder’s still showcases that craftsmanship in the ceiling and moldings. Whether you are celebrating a special occasion, holding a business dinner or just an evening out for dinner and drinks this is the place to come for superior service and the finest selection of hand-cut steaks, fresh seafood and more.

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