Top Bakery in Nebraska
What a bakery is can mean different things depending on who you ask. Many of us are conjuring images of a Nebraska store filled with freshly baked breads, pastries, cookies, and cakes. While others are envisioning formal wedding cakes and bouquets of roses made out of gum paste or fondant. Both can apply and both require a high level of excellence. You want the best bakers in Nebraska working on your baked goods whether you need a pie for dessert, a baguette for dinner, or a wedding cake that your guests will remember 50 years from now. The wonderful bakeries in Nebraska can meet your needs and your tastes and we have the list to help you find the one that is perfect for you.
You can spend hours doing the research, sifting through reviews, comparing menu items, etc. Or you can use our handy list as a starting place in your quest for the best Nebraska bakery. Then, let us know which was your favorite, which had the best customer service, and which one went above and beyond for you. It may be the bakeries goal to have the best tasting, freshest baked goods around but you can never underestimate the importance of customer service. If you know of an amazing bakery that didn’t make the list, give them a shout out to us. It is possible we don’t know about them or they just need more feedback to make the list. Because that is what this list of Nebraska area bakeries is all about, delivering you a list of the best, and as always America Top 10 will never charge you to see our lists.
Gerda’s German Restaurant Bakery
Omaha, NE
Gerda’s German Restaurant Bakery is providing special cakes for any occasion. They serve high quality baked goods and fresh baked breads. The restaurant is one of the most popular gathering places for Auburn students, faculty and locals.
The Rabbit Hole Bakery
Lincoln, NE
At The Rabbit Hole, they believe in small batch baking and providing top quality sweets and treats with no shortcuts. They bake from scratch every morning using the freshest and finest ingredients available. They have an array of other pastry items daily for your enjoyment in store or to carry out. They also serve elegant liquors that pair with the quality desserts.
Sweet Magnolias Bake Shop
Omaha, NE
At Sweet Magnolias, they take recipe creation seriously. They believe that nothing is more important than the marriage of inspiration and taste. That’s why each of their menu items is carefully crafted from scratch with only the highest quality ingredients and designed to make your mouth water.
Lithuanian Bakery
Omaha, NE
Lithuanian Bakery is managed by their three sons: Algird, Alfonsas and Vytas Mackevicius located in Omaha, Nebraska. Their location is also a cafe that features their breads and tortes, offering an eclectic menu based on Old Country recipes.
Back Alley Bakery
Hastings, NE
They are bread people, and you can tell by the hard work they have put into making each loaf perfect. From milling their grains to growing their sourdough starter, they strive to create fresh and wholesome bread.
Goldenrod Pastries
Lincoln, NE
Goldenrod Pastries is a boutique pastry shop in Lincoln, with a specialty for catering to alternative diets. They create pastries for every event you can imagine, from a birthday cake for one, to elaborate wedding dessert displays.
Orsis Italian Bakery & Pizzeria
Omaha, NE
Orsis Italian Bakery & Pizzeria gives you imported breads, pizza, and deli menu. They have special menu to choose that fits for you choice. Visit their homepage today
The Donut Professor
Bellevue, NE
The Donut Professor is not a franchise; we are a small, family-owned establishment. Their donuts are made from scratch every morning from local suppliers to ensure that you have the freshest and most original products that they can offer.
Bliss Old Market Bakery
Omaha, NE
Bliss Old Market Bakery is serving birthday cakes custom, cupcakes, caketinis, cinnamon rolls, pineapple bars, cookies of every kind. They baked goods have been known to evoke spontaneous elation, delight, and happiness.
Bread & Cup
Lincoln, NE
It is their desire to prepare everything they serve as simply and as skillfully as possible. They create all menu items in their open kitchen and bakery every day from scratch. They also use local ingredients whenever possible.