Top Steak Houses in New Jersey
Admit it. You’ve been waiting for us to start featuring listings of Steak Houses in New Jersey. Good news is, the wait is over because here it is now! It has actually been in the back of our minds to feature steak houses for quite some time now. I mean who doesn’t love steak? Who doesn’t go crazy over the taste of meat, seasoned intimately, and grilled to perfection? Who doesn’t?
So what took us so long then? Well, there are a lot of steak houses out there… and I mean a lot. But, because we do want to make sure that we only list the best of the best, we took the time and contemplated over who to include. We eventually came up with this list.
So, the long wait really is over. Here now are the Top 10 Steak Houses in New Jersey! If you’re really crazy over steaks then why not try other steak houses in other cities? We’ve got a list of that in other cities too! Got a Steak House that you would like to recommend? Do tell us!
Verjus Restaurant
Maplewood, NJ
Verjus serves contemporary French/New American cuisine in a stylish, understated dining room decorated with works by local artists. The menu changes daily and seasonally, taking advantage of local markets and direct sourcing whenever possible. Verjus has a full bar and a list of excellent wines, primarily French and American, at surprisingly low prices. Verjus also features an extensive line of single malt scotches.
Adega Grill
Newark, NJ
Adega Grill’s menu is seasonal and in addition to a varied selection of delectable dishes to satisfy any palette, daily specials are always featured. The wine list with over 180 selections is an ambitious one that keeps growing, but sure not to disappoint the discriminating connoisseur.
Matsuya Japanese Steak House
Saddle Brook, NJ
Matsuya Japanese Steak House, is home of world-class hibachi steaks and the freshest and largest selection of sushi around. Visit them for their signature Matsuya Special Rolls, fresh-from-the-sea sashimi or delectable seared steaks, and wash it all down with the finest selections from their well-stocked cocktail bar.
Bella Sorrellas
Bayonne, NJ
Bayonne has its share of Italian restaurants and Bella Sorrellas, with a menu of classic Italian dishes served with a home-style flair. Bella Sorrellas serves soups, appetizers, salads, pastas, chicken, veal, steaks and seafood dishes and the menu features a delicious pasta fagioli soup, a crispy fried calamari appetizer served with a hearty, perfectly seasoned red sauce and a very tasty chicken scarpariello entrée served with sausage, mushrooms and garlic in a lemon white wine sauce.
Charlie Brown’s Steakhouse
Millburn, NJ
Serving New Jersey with over 45 years of experience, Charlie Brown’s Fresh Grill and Steakhouse offers their signature and aged hand-carved, slow-roasted prime rib, delicious USDA Choice steaks, juicy USDA Choice burgers, their famous Unlimited Farmer’s Market Salad Bar™, and so much more.
Fire & Oak
Jersey City, NJ
Fire & Oak is an American Grill serving uniquely prepared Gourmet Comfort Food made always from the very freshest ingredients. Their menu items range from sushi to fresh ground burgers and their acclaimed prime steaks. Their attentive & knowledgeable wait staff and a well executed menu make Fire & Oak the go to spot for Business and Social gatherings.
Bloomfield Steak & Seafood House
Bloomfield, NJ
Family owned and operated, their tightknit blood and non-blood Bloomfield Steakhouse family delivers their most genuine of services to show you that they love their place, they love their food and want you to love it all too.
Rei Da Picanha Restaurant
Union, NJ
Rei Da Picanha, offers healthy, fresh Portuguese/Brazilian cuisine. That means they use only the finest ingredients and imported products.
Fernandes Steakhouse 3
South Amboy, NJ
Proudly serving the finest steak, chops and seafood in New Jersey. Try their famous and delicious Rodezio.
Mara’s Continental Cuisine
South Amboy, NJ
Mara’s offers a fine dining experience in an elegant atmosphere in the heart of Middlesex County. Their Executive Chef, Michael Steinberg, trained at the prestigious Institute of Culinary Education in Manhattan and has designed a menu that focuses on seafood and steaks.
