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Sourdough, what makes it?

July 19, 2017 By Elizabeth Leave a Comment

Sourdough bread, many people like it and others not so much. As far as bread goes, it has quite a unique taste. Of course, as its’ name states: sourdough bread is fairly sour as far as bread goes. Have you ever wondered how the strange bread came to be though? Origin When it comes to bread, origin is a hard thing to really talk about accurately. Sourdough is no exception to … [Read more...]

Why our teeth get sensitive to heat and cold

July 13, 2017 By Elizabeth Leave a Comment

Your teeth are very important for many things, so it’s important to make sure you’re taking care of your dental health. If you’ve ever had sensitive teeth and don’t know why, it’s their way of telling you that they need a little extra TLC. Why do we get sensitive teeth? The reason why our teeth get sensitive is because the hard, enamel coating that surrounds our teeth … [Read more...]

Organic vs. Conventional Beef

July 12, 2017 By Elizabeth Leave a Comment

As many of us know, organically raised livestock and their products tend to be very expensive. Many claim that it’s healthier for us, the animals and the environment. Here we will find out just how much so. We will be focusing on organic beef against conventional beef. We will be looking at the process of raising and selling beef and the cattle so you know the … [Read more...]

Health Risks of Barbecuing

July 11, 2017 By Elizabeth Leave a Comment

 Everyone loves a good barbecue, especially in the hot summer months where cooking in the kitchen can be troublesome and of course, hot. Though as some of us know, there can be some major health risks involved when cooking over an open flame at high heat. There are some barbecue risks that we should keep in mind and be careful to avoid. We can reduce these risks by changing … [Read more...]

How to Make Cake Donuts

July 10, 2017 By Elizabeth Leave a Comment

The main difference between cake doughnuts and yeast doughnuts is the rising agent. Which as you may have guessed in yeast doughnuts is yeast. In cake donuts it is baking powder, baking soda, or a combination of the two to make the dough rise. You also may be interested to know some of our best ways for making the tastiest cake doughnuts around. First, when cooking the … [Read more...]

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The Earth weighs around 6,588,000,000,000,000,000,000,000 tons.

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