Top Steak Houses in Portland, OR
Admit it. You’ve been waiting for us to start featuring listings of Steak Houses in Portland, OR. Good news is, the wait is over because here it is now! It has actually been in the back of our minds to feature steak houses for quite some time now. I mean who doesn’t love steak? Who doesn’t go crazy over the taste of meat, seasoned intimately, and grilled to perfection? Who doesn’t?
So what took us so long then? Well, there are a lot of steak houses out there… and I mean a lot. But, because we do want to make sure that we only list the best of the best, we took the time and contemplated over who to include. We eventually came up with this list.
So, the long wait really is over. Here now are the Top 10 Steak Houses in Portland, OR! If you’re really crazy over steaks then why not try other steak houses in other cities? We’ve got a list of that in other cities too! Got a Steak House that you would like to recommend? Do tell us!
Laurelhurst Market
Portland, OR
Laurelhurst Market is a steakhouse-inspired Brasserie with a full service butcher shop and a neighborhood bar. Their flavors are bold while allowing the main ingredients to shine center stage.
Fogo de Chão Brazilian Steakhouse
Portland, OR
At Fogo de Chão Brazilian Steakhouse, they are chefs born into the centuries-old grilling tradition of churrasco, respecting their ingredients by cooking them slow and exposing their natural flavors. A spread inspired by the grand kitchen tables on the farms of Southern Brazil where family and friends gather to share the finest and freshest from their harvests. They bring you seasonal salads, irresistibly fresh vegetables, imported meats and cheeses, artisan breads and more.
Tokio Table
Portland, OR
Tokio Table, prepares all their creations using fresh, locally sourced ingredients whenever possible and complementing their meals with fine wines and a variety of beers from local wineries and breweries.
El Gaucho
Portland, OR
El Gaucho’s menu features fresh seafood selections and 28-day dry-aged Niman Ranch All-Natural Prime Certified Angus Beef and custom-aged Certified Angus Beef Tenderloin Filets. Steaks and chops are prepared on their one-of-a-kind charcoal grill in their open exhibition style kitchen. Their ommitment is to sourcing the finest ingredients and they proudly source the best products in the world.
Stanford’s Restaurant & Bar
Portland, OR
Stanford’s Restaurant & Bar’s, scratch-recipe kitchen prepares everything you crave. From gourmet hamburgers, fresh seafood, perfectly prepared steaks, ribs and prime rib, salads and sandwiches, mac & cheese, baja style tacos, maki sushi rolls, hand-stretched pizzas and more. Proud to partner with fine local vendors and growers throughout Washington and Oregon.
Sayler’s Old Country Kitchen
Portland, OR
Since 1946, Sayler’s Old Country Kitchen, has been serving up delicious prime and choice aged beef, exceptional seafood and home-style chicken. Visit Sayler’s for a delicious meal served with a smile.
Portland City Grill
Portland, OR
Enjoy a glass of wine at Portland’s most popular award winning restaurant with unsurpassed views of the city and the Cascade Mountains from atop the 30th floor. Enjoy fresh seafood prepared with Northwest, Island and Asian influences along with perfectly prepared steaks, fresh salads and other delicious offerings all enthusiastically served by their attentive restaurant team.
OX Restaurant
Portland, OR
OX Restaurant finds inspiration in the wood-fired grilling tradition of Argentina, and with it, the culinary heritage of Spain, France and Italy. Showcasing prime local meats and fish, OX also features seasonal produce in distinctive preparations.
Pono Farm Soul Kitchen
Portland, OR
Pono Farm Soul Kitchen serves up handcrafted refined and creative takes on Japanese influenced comfort food. Their menu features the Fine Meats provided to them by the animals raised on their farm. Their Farm provides the premium pasture raised beef, pork, and chicken eggs featured on their menus.
RingSide Steakhouse
Portland, OR
Dining at RingSide Steakhouse is a unique experience. The ever-evolving menu offers beef believers the very best in Northwest USDA Prime and Certified Angus Natural Beef. Steaks are aged a minimum of four weeks, hand carved on the premises, seasoned and grilled to perfection. They house one of Portland’s only on-site dry-aging rooms, and guests can select from an array of beef choices, chops, chicken and Pacific Northwest seafood. Select an accompanying wine from our extensive wine list of more than 700 labels, including some of Northwest’s finest regional wines.
Not find what your looking for? Try one of these other cities. Eugene, Gresham, Salem.