Top Steak Houses in Oregon
Admit it. You’ve been waiting for us to start featuring listings of Steak Houses in Oregon. Good news is, the wait is over because here it is now! It has actually been in the back of our minds to feature steak houses for quite some time now. I mean who doesn’t love steak? Who doesn’t go crazy over the taste of meat, seasoned intimately, and grilled to perfection? Who doesn’t?
So what took us so long then? Well, there are a lot of steak houses out there… and I mean a lot. But, because we do want to make sure that we only list the best of the best, we took the time and contemplated over who to include. We eventually came up with this list.
So, the long wait really is over. Here now are the Top 10 Steak Houses in Oregon! If you’re really crazy over steaks then why not try other steak houses in other cities? We’ve got a list of that in other cities too! Got a Steak House that you would like to recommend? Do tell us!
The Bohemian Club
Medford, OR
The Bohemian Club, is a steakhouse in downtown Medford with restaurant, bar and patio seating. Serving steaks, smoked BBQ, and American Cuisine in a fun, upscale environment.
Original Roadhouse Grill
Springfield, OR
Original Roadhouse Grill is a casual, family steakhouse restaurant serving fresh, hand cut mesquite grilled steaks, fall off the bone barbecue ribs and fresh baked rolls. Go and enjoy one of their fresh ground steak burgers or a healthy selection from their bison menu.
Bates Steak House & Saloon
Eugene, OR
Bates Steak House & Saloon offers a family style dining with a touch of old west. They offer a selection of choice great steaks and a wonderful seafood selection. Their Chicken dishes are also works of art. They also have a full watering hole and an extensive wine and beer list.
Sam’s Place
Eugene, OR
Sam’s Place offers a full bar, with the coldest beer in town, delicious food, great service, and are sure to be your favorite place to go.
Brickhouse
Bend, OR
Brickhouse serves USDA Prime Steaks, the highest grade of Beef produced in the United States. While only about 2% of Beef is graded Prime, just a fraction of that is also naturally raised and Hormone free. All Steaks are Custom aged a minimum of 35 days, and is hand cut by their Chef to their exacting standards.
Newport Seafood Grill
Salem, OR
Newport Seafood Grill, is Portland’s longtime neighborhood seafood restaurant where you can enjoy your favorite fresh seafood, delicious steaks, gourmet burgers, specialty pastas, and many more flavorful offerings. Enjoy dining in their warm, inviting and comfortable restaurant while you are served with a smile by their enthusiastic restaurant team.
Centennial Steak House
Springfield, OR
Centennial Steak House, sells USDA choice or better graded and aged meat in bulk quantities and then hand cutting each steak and grinding their burger on premises daily. Their steaks are never frozen or wrapped in plastic, they are aged a minimum of 28 days and then seasoned with their original blend of spices that have been tested through time. They are charbroiled to create the best product available for the greatest value. They hope you enjoy their casual atmosphere, down home friendliness and great menu items.
Nagoya Steakhouse & Sushi
Salem, OR
Bring your appetite to Nagoya Japanese Steakhouse & Sushi in Salem, where their experienced team of chefs will satisfy your hunger with masterfully prepared authentic Japanese cuisine. They serve only the finest and freshest chicken, seafood, and steaks for their patrons to enjoy.
Rudy’s Restaurant
Salem, OR
Rudy’s Restaurant is the premier steakhouse of Salem. They take great pride in serving only the best Midwest premium corn fed, aged beef. Their steaks are hand cut in the restaurant daily, their soups are made from scratch and have been known to be some of the best in town. All of their gourmet sauces and salad dressings are also made from scratch, using only the finest ingredients.
OX Restaurant
Portland, OR
OX Restaurant finds inspiration in the wood-fired grilling tradition of Argentina, and with it, the culinary heritage of Spain, France and Italy. Showcasing prime local meats and fish, OX also features seasonal produce in distinctive preparations.
