Top Steak Houses in Pennsylvania
Admit it. You’ve been waiting for us to start featuring listings of Steak Houses in Pennsylvania. Good news is, the wait is over because here it is now! It has actually been in the back of our minds to feature steak houses for quite some time now. I mean who doesn’t love steak? Who doesn’t go crazy over the taste of meat, seasoned intimately, and grilled to perfection? Who doesn’t?
So what took us so long then? Well, there are a lot of steak houses out there… and I mean a lot. But, because we do want to make sure that we only list the best of the best, we took the time and contemplated over who to include. We eventually came up with this list.
So, the long wait really is over. Here now are the Top 10 Steak Houses in Pennsylvania! If you’re really crazy over steaks then why not try other steak houses in other cities? We’ve got a list of that in other cities too! Got a Steak House that you would like to recommend? Do tell us!
Hibachi Japanese Steak House
Erie, PA
Hibachi Japanese Steakhouse began in Erie, in 1988. Within ten years, they became a restaurant hot spot for friends and families alike. They are a casual dining family restaurant. Their chefs not only cook the freshest food in front of you, but they are also ready to entertain you.
Green Forest Churrascaria
Pittsburgh, PA
The Green Forest Restaurant was opened in 2000, and is Pittsburgh region’s only Brazilian Churrascaria. Enjoy their carousel of authentic All-You-Can-Eat, mouth-watering meats, cooked the traditional Brazilian way, over an open pit using natural wooden charcoal.
Urban Farmer Philadelphia
Philadelphia, PA
Situated on Philadelphia’s historic Logan Square, Urban Farmer Philadelphia is a modern steakhouse bringing “rural chic” to life. Urban Farmer’s menu emphasizes the pride of locally sourced ingredients and authentic, straightforward preparations. Butcher’s cuts of heritage-bred beef takes the spotlight, with grass-fed, grain-finished and corn-fed varieties available, while their poultry and seafood are also thoughtfully-selected.
Roar Social House
Allentown, PA
Roar is a cozy, energetic restaurant and bar. Roar’s menu creations are both contemporary and traditional, featuring locally sourced steak, chop and seafood favorites alongside the best of global cuisine. Simply and tastefully prepared, Roar’s food promises to delight.
Stockyard Inn
Lancaster, PA
At the Stockyard Inn, neither their steak nor their nostalgia is pre-packaged. Indeed, the Stockyard Inn is one of the oldest, continuously operating steakhouses in the United States. Savor delicious steaks, chops, and seafood in one of the Stockyard Inn’s many distinctive dining rooms, each filled with the elegant character and charm of a bygone era.
The Colony Pub and Grille
Erie, PA
The Colony Pub & Grille’s menu is filled with an exciting variety of sandwiches, ribs and smokehouse favorites, chicken dishes, seafood options, and so much more. They are home to the only Josper Charcoal Broiler Oven in the Erie area, which means you’ll get the ultimate mesquite flavor in every bite. There’s something for the whole family to enjoy at The Colony Pub & Grille.
Barclay Prime
Philadelphia, PA
Barclay Prime, Stephen Starr’s modern boutique steakhouse is set in an intimate, library setting where the spotlight is on the décor as much as the prime cuts of beef.
Rodizio Grill
Allentown, PA
Rodizio Grill is America’s First Brazilian Steakhouse restaurant. As Ambassadors of Brazil, they welcome you to their home and invite you to celebrate with them the warmth, alegria, and abundance of Rodizio Grill’s authentic Brazilian dining experience.
The Prime Rib
Philadelphia, PA
Ranked the #1 Steakhouse in DC, Baltimore and Philadelphia, they have been serving the highest quality cuts of meat and seafood for more than 40 years. Their Greenberg potato skins are world famous, and they have one of the finest selection of wines in the city.
Ditka’s Pittsburgh
Pittsburgh, PA
Ditka’s Hospitality is what makes Ditka’s a special place. The goal of their restaurant’s staff is simply, “to have the guest want to return.” They do this by making people feel welcome and cared for all the while looking for opportunities to create a “Ditka’s Experience.”
