Top South Carolina Steak Houses

Admit it. You’ve been waiting for us to start featuring listings of Steak Houses in South Carolina. Good news is, the wait is over because here it is now! It has actually been in the back of our minds to feature steak houses for quite some time now. I mean who doesn’t love steak? Who doesn’t go crazy over the taste of meat, seasoned intimately, and grilled to perfection? Who doesn’t?

So what took us so long then? Well, there are a lot of steak houses out there… and I mean a lot. But, because we do want to make sure that we only list the best of the best, we took the time and contemplated over who to include. We eventually came up with this list.

So, the long wait really is over. Here now are the Top 10 Steak Houses in South Carolina! If you’re really crazy over steaks then why not try other steak houses in other cities? We’ve got a list of that in other cities too! Got a Steak House that you would like to recommend? Do tell us!

Cure Charleston

Charleston, SC

Cure Charleston, plates only top of the line prime beef, seasonally local seafood, poultry, vegetables and hydroponic products available. They have one of the most extensive craft bourbon lists in Charleston and a substantial wine list for all palates. Additionally they offer a full bar, specialty cocktails, & a craft beer selection.

Carolina Strip Club

Columbia, SC

The Carolina Strip Club was inspired by the need for great, authentic steaks that didn’t need to be dressed in frills in order to be excellent. They opened their doors in the Fall of 2013 to Columbia. By using fresh, local produce to accompany their hand-cut steaks, they are able to serve delicious and exciting dishes.

The Old Armory Steakhouse

Camden, SC

The Old Armory Steakhouse, pride themselves on making you feel special, with their freshly made foods, attentive service and diverse menu. They use the freshest ingredients from local farmers and vendors whenever they are available. They have unique special Greek dishes you cannot get at any other restaurant.

Miyabi Japanese Steakhouse Columbia

Columbia, SC

From the experience of their traditional eastern flavors to the beauty of the surroundings, Miyabi brings a haven of flavor and entertainment to their customers. Filet Mignon, fresh shrimp, and Teriyaki Chicken prepared to perfection at the Teppanyaki table in the finest Japanese tradition. And as with all Miyabi dinners, prepared with an appetizer, soup, salad, and fried rice, right before your eyes. Accented with Miyabi’s homemade seasonings and exotic sauces, you’ll discover the spice to your own spirit of prosperity.

Cowboy Brazilian Steakhouse

Columbia, SC

J Peters Grill and Bar

Columbia, SC

J Peters Grill and Bar, assures you that they are fully committed to making your experience here one that you will remember. The menu at J Peters includes some of Jon’s tried and true recipes such as She-Crab Soup and Slow Roasted Prime Rib, but also includes some amazing new flavors as well. No matter what you order from the J Peters menu, you will be overwhelmed by the extraordinary flavors and by the abundance of the portions.

Breck’s Steakhouse

N Charleston, SC

Since 1961 Breck’s Steakhouse has been serving families the biggest and best steaks in the Lowcountry. Try their enormous steaks, burgers, sandwiches, wings or other home-made specialties and desserts.

Carolina Wings & Rib House

Blythewood, SC

Carolina Wings & Rib House is an innovative Theme Restaurant born and raised locally in South Carolina specializing in Chicken Wings, Ribs, BBQ Pork and beer. Carolina Wings & Ribhouse menu has over 20 different wing sauces to choose from, a large variety of appetizers from Fried Mushrooms to Nachos and Chicken Quesadillas. Today Carolina Wings & Ribhouse is a fun, family-friendly, casual environment with up-to-date high definition televisions and electronic video equipment at most restaurants.

Oak Steakhouse

Charleston, SC

Oak Steakhouse is a classic American steakhouse. The menu features Prime Certified Angus Beef selections such as New York Strip, Bone-In and Boneless Rib-eye, both wet and dry aged. Chef Bacon, a Lowcountry native, sources locally and regionally from sustainable farmers and fisherman to accent the steakhouse menu.

Michael’s on the Alley

Charleston, SC

Tucked away on Charleston’s Hutson Alley, Michael’s on the Alley serves the highest quality cuts of steak, fresh seafood, tableside salad preparations and enticing desserts. Providing one of Charleston’s ultimate dining experiences, the restaurant features USDA Prime Angus and Choice steaks that are wet and dry aged. In addition, The Upstairs at Michael’s provides a dynamic event space for receptions and corporate gatherings.