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Home / America / South Dakota / Sioux Falls / Bakery

Top Bakery in Sioux Falls, SD

What a bakery is can mean different things depending on who you ask. Many of us are conjuring images of a Sioux Falls, SD store filled with freshly baked breads, pastries, cookies, and cakes. While others are envisioning formal wedding cakes and bouquets of roses made out of gum paste or fondant. Both can apply and both require a high level of excellence. You want the best bakers in Sioux Falls, SD working on your baked goods whether you need a pie for dessert, a baguette for dinner, or a wedding cake that your guests will remember 50 years from now. The wonderful bakeries in Sioux Falls, SD can meet your needs and your tastes and we have the list to help you find the one that is perfect for you.

You can spend hours doing the research, sifting through reviews, comparing menu items, etc. Or you can use our handy list as a starting place in your quest for the best Sioux Falls, SD bakery. Then, let us know which was your favorite, which had the best customer service, and which one went above and beyond for you. It may be the bakeries goal to have the best tasting, freshest baked goods around but you can never underestimate the importance of customer service. If you know of an amazing bakery that didn’t make the list, give them a shout out to us. It is possible we don’t know about them or they just need more feedback to make the list. Because that is what this list of Sioux Falls, SD area bakeries is all about, delivering you a list of the best, and as always America Top 10 will never charge you to see our lists.

Breadico

Sioux Falls, SD

Breadico, specializes in Italian inspired artisan wood-fired pizza, hand-crafted sandwiches, sourdough hearth baked breads, and freshly made pasta.

Half Baked

Sioux Falls, SD

Half Baked, serves their own gourmet, made-from-scratch cupcakes, PT’s Kansas-roasted, direct trade coffees, SDSU ice cream, and Anahata herbals’ locally sourced, hand picked, organic teas in their downtown Sioux Falls store.

CH Patisserie

Sioux Falls, SD

Opened in Spring 2013, CH Patisserie brought World Champion Pastry Chef Chris Hanmer’s creatively crafted confections to downtown Sioux Falls. These European-style delights exude elegance and possess a unique flair all their own. Explore, experience, and enjoy.

The Cake Lady

Sioux Falls, SD

The Cake Lady, is a family owned and operated cake and confection provider. With combined experience of over 50 years, baking comes naturally to them. Everything from a 4 tier champagne wedding cake with fresh flowers to putting their special twist on a batch of chocolate chip cookies. Their passion drives them to constantly be developing their skills in the latest techniques in cake crafting.

Oh My Cupcakes!

Sioux Falls , SD

Oh My Cupcakes! is proud to be Sioux Falls, South Dakota’s first and only gourmet cupcake place with cupcakes in-store, for pick-up, and delivery. All their offered goods are known to be baked from scratch, baked with love, and baked fresh every day.

The Cookie Jar Eatery

Sioux Falls , SD

The Cookie Jar Eatery is a family owned and operated bakery that has been in business since 2002. Their bakers and pastry chefs are proud to be using only the finest ingredients in preparing all of the baked goods which are also family based recipes.

Queen City Bakery

Sioux Falls , SD

Queen City Bakery offers a varied array of items for breakfast each day, including muffins, scones, quiche, and granola parfait. Queen City Bakery also prides itself in its cakes, cupcakes, cookies, and brownies.

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We are looking for the most qualified, customer oriented, professionals. We want the top professionals in every category for every region. It takes a lot to make this list, we want to make sure you have the greatest experience in your life with the people you find on these pages. If you think your business or a business in your area meets these standards. Contact us, we would love to hear from you today!

Not find what your looking for? Try one of these other cities. Aberdeen, Rapid City.

Random Fact

It is estimated that a family of four could live for ten years off the bread produced by one acre of wheat.

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