You and your family know how to cook outdoors and you’ve been doing it for years. Yet, all too often you end up with underdone drumsticks or charred burger patties. What a waste, right? Why not skip all that and just go to a barbecue place in the Tennessee area?
That rich combination of smoke and sear on charcoal grills definitely got you hooked, didn’t it? So, if you’re craving for anything barbecued, then looking for a place in Tennessee shouldn’t be that hard. I’m sure there’s one near you!
Here is our Top BBQ Places here in Tennessee!
In 2012, TOPS Bar-B-Q proudly celebrated its 60th anniversary. All because of you, their loyal customers, who recognize the quality taste of slow-cooked, real pit bar-b-q. Whether it is the perfect pork sandwich, scrumptious ribs, or the best burger or brisket, TOPS has you covered. And of course, no meal from TOPS would be complete without the sides, whether you have a taste for beans, slaw, potato salad, fries or chips.
A fresh hog goes on the pit each day for the next day, resulting in delicious Bar-B-Que. They believe in the importance of good technique and doing things “the right way” and this applies to all of their meats, ribs, chicken and whole shoulders, and scratch-made sides. Most of these sides are made with family recipes just like their desserts, including Southern classics such as Coconut Cake, Pecan Pie and Fudge Pie.
Taste their mouth watering, deliciously cooked, special barbecue only at Jack’s Bar-B-Que. They have a wide selection from their menu that makes it compatible with everybody. So visit and dine with Jack’s Bar-B-Que.
Jim ‘N Nick’s started cooking pork “low and slow” since 1985. Serving their authentic specialties to their loyal and fulfilled customers.
Dead End Barbeque has honed their barbequing skills for more than a decade. The Dead End BBQ restaurant has been created to take you to the smells, the sounds, and the homemade tastes of an exceptional American neighborhood barbeque in East Tennessee.
Calhoun’s uses the finest quality ingredients. There is no more essential factor in a successful menu program than the quality of ingredients used in food preparation. At Calhoun’s you are assured to achieve the fulfillment you need to fill in your hunger.
For over 65 years of great food, friendly faces, and quick casual service, Bar-B-Cutie SmokeHouse is second to none. They pride themselves on the quality of their cooking, the contentment of their guests, and the continuity of their business. So when you have that familiar craving for a mouth-watering meal, you need to Get Your Booty To Bar-B-Cutie.
It’s no mystery why Bennett’s Bar-B-Que meals are so moist, tender and packed full of flavor. First their pork ribs, chicken, chopped pork and beef briskets are basted in Bennett’s own special sauce, then they’re set over smoldering hickory wood and smoked for up to 14 hours. Since everyone likes different amounts of our mouth-watering sauce, they serve it warm on the side so you can pour on as much or as little as you like.