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Home / America / Utah / Best Pizza

The Best Pizza in Utah

Few foods speak to the American soul like pizza. Pizzas have become the most popular food in America with entire football fields eaten daily. In Utah you can find a pizza places all over. You can make pizza however you like it. It doesn’t have to be unhealthy, maybe you use it to pile on the veggies for the kids. Or it can be a decadent special treat for yourself and family with all that oozy-gooey cheese you love.

There are also several different styles of pizza. The Chicago deep dish, famous for its thick crust topped with mounds of cheese and chunky tomato sauce is an excellent example. Other popular styles include Greek style, Neapolitan, Sicilian, and perhaps even Utah style?

You may love only a specific style of pizza or you may love them all and enjoy savoring the differences of each. We focused on trying to choose not specific styles but a variety of styles that stood out in Utah because we want you to be able to find something for every palette in your family.

Your input is welcome, are you a pizza aficionado? Have you tried every mom and pop pizza parlour in your state and know the best stops? When someone mentions a pizza party do you bring your pizza stone? Share with us your favorites in Utah. We need your help to ensure America Top 10 has the most accurate lists possible.

If you are searching for a new place to try while out and about in Utah then peruse the list below and we hope you enjoy it as much as we have undoubtedly done so. (This may be my favorite category to date, so hard having to taste test so many pizzas.)

From Scratch

Salt Lake City, UT

From Scratch offers house-made pizza, pasta, soups, breads, sauces, catsup, mayonnaise, mustard, jam and more. Their concept is to prepare and serve high quality fresh food to their customers.

Mangia Draper

Draper, UT

The Mangia Pizza experience was founded in 2003, ignited by the mission to revolutionize the way people think about, buy and enjoy their pizza. With an unwavering focus and commitment to healthy eating and pure deliciousness, the secret to Mangia’s success is their award-winning, whole- wheat pizza dough, milled to exacting specifications. The result is a silky, whole-wheat pizza crust that Mangia’s patrons describe as “heavenly,” and serves as the perfect foundation for a variety of custom-crafted pies that feature only the freshest meat and vegetable toppings, all-natural, delectable sauces, and 100% natural mozzarella cheese with no binders or anti-caking agents.

Oak Wood Fire Kitchen

Draper, UT

Oak Wood Fire Kitchen is no ordinary restaurant, because with them, you can find what you are craving for, Pizza. They do it by pouring their heart in mixing their ingredients that have been sourced only from the freshest and best resources they can find.

The Pie Pizzeria

South Jordan, UT

The Pie Pizzeria’s old brick walls, a valley landmark since 1980, continues to reign atop the “Best Pizza” lists because of the business philosophy that consistency, quality, equitable pricing and great service are the keys to success. For the past 35 years, The Pie Pizzeria has been voted the people’s choice by newspaper and magazine reader polls throughout Utah and was voted 7th best pizza in the nation by Citysearch.com.

Pier 49 Pizza

Draper, UT

At Pier 49 Pizza, they have only one goal, to help you fall in love with Pizza again. They do it by offering more specialty Pizzas, more specialty sauces, a bigger variety of ingredients, and by hiring the best people they can find.  They guarantee your experience will be a great one.

Malawi’s Pizza

Provo, UT

At Malawi’s Pizza, their customized gourmet pizzas are served hot and fresh from their Brick Oven within minutes of being ordered. Their Chef has specially created signature doughs, delicious sauces and dressings, and only selects the freshest toppings available.

Sicilia Pizza Kitchen

Salt Lake City, UT

Their carefully-crafted handmade dough and sauces, are made with only the finest ingredients. At Sicilia Pizza Kitchen, they really care about the food they sell, and they would like to share their amazing fresh food with you. They strive to make the most authentic pizza possible. Whenever possible the actual ingredients used in their pizzas are imported. Their menu is not limited to Pizza, but also includes mouthwatering Pastas and Subs.

Pizzeria Limone

Cottonwood Heights, UT

It’s all about their famous signature crust. Every pizza at Pizzeria Limone, is topped with either their fresh roasted marinara along with five cheeses, aged mozzarella, fresh mozzarella, parmigiano reggiano, parmigiano pecorino and asiago. Then they add only the finest, freshest and most unique toppings.

Zilio’s Artisan Pizza

Sandy, UT

Zilio’s Artisan Pizza offers great tasting, mouthwatering pizzas that have been meticulously prepared to match your desired tastes. They also have other stuff ready to serve to you from their menu.

Two Jacks Pizza

Provo, UT

Two Jacks’ specialty meat pizza is fully loaded and ready to absolutely repulse vegetarians. This Pizza is loaded down with their Signature Italian Sausage, Pepperoni, Ham, and Canadian Bacon. While Two Jack’s Combo is overflowing with their signature Italian Sausage, Pepperoni, Canadian Bacon, Green Peppers, Onions, Mushrooms, Olives, Pineapple, Jack’s Secret Sauce and their top secret Mozzarella Cheese blend. Try all of them and more only at Two Jacks Pizza.

Random Fact

It is estimated that about 38% of Americans prefer vegetable toppings on their pizzas.

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