The Best Pizza in Utah
Few foods speak to the American soul like pizza. Pizzas have become the most popular food in America with entire football fields eaten daily. In Utah you can find a pizza places all over. You can make pizza however you like it. It doesn’t have to be unhealthy, maybe you use it to pile on the veggies for the kids. Or it can be a decadent special treat for yourself and family with all that oozy-gooey cheese you love.
There are also several different styles of pizza. The Chicago deep dish, famous for its thick crust topped with mounds of cheese and chunky tomato sauce is an excellent example. Other popular styles include Greek style, Neapolitan, Sicilian, and perhaps even Utah style?
You may love only a specific style of pizza or you may love them all and enjoy savoring the differences of each. We focused on trying to choose not specific styles but a variety of styles that stood out in Utah because we want you to be able to find something for every palette in your family.
Your input is welcome, are you a pizza aficionado? Have you tried every mom and pop pizza parlour in your state and know the best stops? When someone mentions a pizza party do you bring your pizza stone? Share with us your favorites in Utah. We need your help to ensure America Top 10 has the most accurate lists possible.
If you are searching for a new place to try while out and about in Utah then peruse the list below and we hope you enjoy it as much as we have undoubtedly done so. (This may be my favorite category to date, so hard having to taste test so many pizzas.)
Wasatch Pizza
Taylorsville, UT
Wasatch Pizza offers mouthwatering combinations that cater to adult tastes throughout the area. They satisfy the taste of the traditionalist, culinary experimenter, carnivore and vegetarian and now gluten free.
Pizzeria Limone
Salt Lake City, UT
It’s all about their famous signature crust. Every pizza at Pizzeria Limone, is topped with either their fresh roasted marinara along with five cheeses, aged mozzarella, fresh mozzarella, parmigiano reggiano, parmigiano pecorino and asiago. Then they add only the finest, freshest and most unique toppings.
Oak Wood Fire Kitchen
Draper, UT
Oak Wood Fire Kitchen is no ordinary restaurant, because with them, you can find what you are craving for, Pizza. They do it by pouring their heart in mixing their ingredients that have been sourced only from the freshest and best resources they can find.
The Pie Pizzeria
Salt Lake City, UT
The Pie Pizzeria’s old brick walls, a valley landmark since 1980, continues to reign atop the “Best Pizza” lists because of the business philosophy that consistency, quality, equitable pricing and great service are the keys to success. For the past 35 years, The Pie Pizzeria has been voted the people’s choice by newspaper and magazine reader polls throughout Utah and was voted 7th best pizza in the nation by Citysearch.com.
Este Pizza Company
Salt Lake City, UT
Este Pizza is a local, family owned and operated restaurant. They take pride in serving food made with quality ingredients and lots of love. Their customers are very important to them and they always strive to make sure they leave satisfied with the experience.
Nicolitalia Pizzeria
Provo, UT
All signature Pizzas at Nicolitalia Pizzeria, are served on a regular thin crust. Nicolitalia is not a franchise pizzeria but a family owned and operated local business in the Utah valley.
PizzaRev
West Valley City, UT
PizzaRev specializes in thin and crispy personal-sized artisanal pizza that you build yourself choosing all your favorites from their homemade dough options, all-natural sauces, premium Italian cheeses and over 30 topping options, all for one flat price. Once completed, your pizza is flame-fired in their stone-bed oven in just three minutes.
Village Baker
Sandy, UT
Since 1994, Village Baker has set out to create a restaurant where families and the workforce could get a fast meal with real food that leaves you feeling good. They take pride in their real, tasty food made with unbleached and bromate-free flour, extra virgin olive oil and a top-rated cheese that they grate themselves. Their bread is made from wheat milled on-site daily with no preservatives or added fats.
La Dolce Vita Ristorante Italiano
Provo, UT
La Dolce Vita Ristorante Italiano is family owned and operated since 1984 bringing the finest authentic dishes of Napoli (Naples), Italy to Provo. They offer a great selection of food for the entire family.
Brick Oven Provo
Provo, UT
Brick Oven has been voted the #1 Family Restaurant and Best Pizza in Utah Valley. Founded in 1956, this favorite restaurant continues to grow. Exciting things continue to happen at Brick Oven. From birthday celebrations to student awards, Brick Oven is keeping its history alive.
