The Best Pizza in Utah
Few foods speak to the American soul like pizza. Pizzas have become the most popular food in America with entire football fields eaten daily. In Utah you can find a pizza places all over. You can make pizza however you like it. It doesn’t have to be unhealthy, maybe you use it to pile on the veggies for the kids. Or it can be a decadent special treat for yourself and family with all that oozy-gooey cheese you love.
There are also several different styles of pizza. The Chicago deep dish, famous for its thick crust topped with mounds of cheese and chunky tomato sauce is an excellent example. Other popular styles include Greek style, Neapolitan, Sicilian, and perhaps even Utah style?
You may love only a specific style of pizza or you may love them all and enjoy savoring the differences of each. We focused on trying to choose not specific styles but a variety of styles that stood out in Utah because we want you to be able to find something for every palette in your family.
Your input is welcome, are you a pizza aficionado? Have you tried every mom and pop pizza parlour in your state and know the best stops? When someone mentions a pizza party do you bring your pizza stone? Share with us your favorites in Utah. We need your help to ensure America Top 10 has the most accurate lists possible.
If you are searching for a new place to try while out and about in Utah then peruse the list below and we hope you enjoy it as much as we have undoubtedly done so. (This may be my favorite category to date, so hard having to taste test so many pizzas.)
Litzas Pizza
Salt Lake City, UT
Litzas Pizza has become famous for its pizza made from scratch with fresh dough, sauce blended with an amazing array of spices, rich mozzarella cheese, and fresh toppings of meats and vegetables. Litzas Pizza is the gathering place for tasty food and cheerful service for friends and family from all walks of life.
Rock Creek Pizza
Riverton, UT
Join them for the best pizza buffet around with all-you-can-eat pizza, garlic bread, dessert pizza, salad bar, and drinks. Rock Creek Pizza, is an old-fashioned, family-owned and locally operated pizzeria offering the best in homemade, mouth-watering pizza, garlic bread, bread sticks, and salad bar (drinks sold separately). Their pizzeria combines a warm family atmosphere with some true pizza masterpieces for a truly unique dining experience.
Zilio’s Artisan Pizza
Sandy, UT
Zilio’s Artisan Pizza offers great tasting, mouthwatering pizzas that have been meticulously prepared to match your desired tastes. They also have other stuff ready to serve to you from their menu.
Brick Oven
South Jordan, UT
Brick Oven has been voted the #1 Family Restaurant and Best Pizza in Utah Valley. Founded in 1956, this favorite restaurant continues to grow. Exciting things continue to happen at Brick Oven. From birthday celebrations to student awards, Brick Oven is keeping its history alive.
Pizza Pie Cafe
Provo, UT
At Pizza Pie Café they live and breathe good pizza. From the fresh ingredients on the salad bar until your last bite of dessert, they work to ensure your meal is delicious.
From Scratch
Salt Lake City, UT
From Scratch offers house-made pizza, pasta, soups, breads, sauces, catsup, mayonnaise, mustard, jam and more. Their concept is to prepare and serve high quality fresh food to their customers.
Zubs Subs
Provo, UT
They make their delicious pizza dough every day from scratch. They top their pizzas with a serious amount of sauce, high quality meats, fresh, not canned produce and high quality Wisconsin mozzarella and provolone cheese. They make each pizza to order so it is hot and fresh.
Free Wheeler Pizza
Salt Lake City, UT
Since 1977 Free Wheeler Pizza has been Salt Lake’s local source for the most delectable combination of fresh ingredients on a hand-made pizza pie, brought straight to your door. Delivering the best Pizza in Salt Lake City for over 30 years.
SLAB Pizza
Lehi, UT
SLAB Pizza’s menu has a huge variety of flavors, sauces, and fresh ingredients, but they believe in simplicity. They may make hundreds of different sauce and topping configurations everyday, but every sauce and topping is the highest quality. Every pizza is 20 inches wide and cooked in a hearth oven, not a wood or brick oven, because the hearth creates a clean, tasty, crispy, chewy crust. They simply strive for delicious pizza every time, everyday.
Stoneground Kitchen
Salt Lake City, UT
Since opening in 2000, Stoneground Kitchen has been cooking up a dining experience that’s warm, welcoming and firmly planted in his Irish-Italian roots. They take a simple approach to serving delicious food, always fresh and house made. The environment at Stoneground is cool and casual. Their menu features Rustic Italian Recipes, Thin Crust Pizzas & Fresh Pastas.