Top Steak Houses in Vermont
Admit it. You’ve been waiting for us to start featuring listings of Steak Houses in Vermont. Good news is, the wait is over because here it is now! It has actually been in the back of our minds to feature steak houses for quite some time now. I mean who doesn’t love steak? Who doesn’t go crazy over the taste of meat, seasoned intimately, and grilled to perfection? Who doesn’t?
So what took us so long then? Well, there are a lot of steak houses out there… and I mean a lot. But, because we do want to make sure that we only list the best of the best, we took the time and contemplated over who to include. We eventually came up with this list.
So, the long wait really is over. Here now are the Top 10 Steak Houses in Vermont! If you’re really crazy over steaks then why not try other steak houses in other cities? We’ve got a list of that in other cities too! Got a Steak House that you would like to recommend? Do tell us!
Nipper’s Cafe & Steakhouse
Manchester Center, VT
Nipper’s Café & Steakhouse takes pride in serving you the freshest, highest-quality food. They are a small mom and pop restaurant with fresh homemade soups, sauces, dressing, their famous balsamic vinaigrette and wing sauce. They always use quality fresh ingredients in their dishes. You will be served USDA prime and choice steaks, fresh meats and seafood.
Southside Steakhouse
Rutland, VT
At Southside their goal is to provide a modern approach to the classic American steakhouse. Utilizing the highest quality steaks including dry aged steaks, aged a minimum of 21 days from their climate controlled locker to the freshest in available seafood and produce. Combined with new and classic cocktails at their bar and their extensive wine list, all making your dining experience extraordinary.
Guild Tavern
South Burlington, VT
The menu at Guild Tavern, features premium dry aged beef, Vermont meats, fresh North Atlantic seafood, tavern fare, and vegetarian plates.
Halvorson’s Upstreet Cafe
Burlington, VT
Halvorson’s Upstreet Cafe has been owned and operated by the Halvorson family for over 30 years. Stop by to enjoy their great food, casual atmosphere, and beautiful outdoor seating.
J.Morgan’s Steakhouse
Montpelier, VT
J.Morgan’s Steakhouse invites you to step into their new contemporary space. For 20-years, J. Morgans has been serving locals, patrons, and travelers their award winning steaks, seafood, and Sunday brunch. They are proud to offer aged and hand-cut in house beef, specialty pastas, fresh seafood, and oven roasted prime rib. With a carefully selected wine list, six microbrews on tap, and a seasonally updated cocktail menu, you’ll enjoy every moment spent dining with them.
Raven’s Den Steakhouse & Taproom
Manchester Center, VT
Raven’s Den Steakhouse and Taproom’s team is preparing the finest aged Black Angus steaks, fresh seafood, poultry, Smoked Pork Ribs, gluten free and vegetarian meals for local friends and Vermont travelers. They have an upscale menu or tavern menu, which you may enjoy in their newly remodeled dining room or get cozy in front of the stone fireplace in the “Den.” Explore their Wine Spectator Award wine list, extensive craft beer list, or savory craft cocktail.
Chop House
Manchester, VT
Share dinner with family, friends or colleagues in their intimate Chop House in Manchester. They consider, The Chop House, as one of the finest steakhouses in the Northeast.
The Scuffer Tap & Table
Burlington, VT
EB Strong’s
Burlington, VT
EB Strong’s have sourced out the finest ingredients, and professional team. Anyone that has savored a USDA Prime Graded Steak, knows that it is delightfully tender and juicy with a buttery flavor that makes it distinctively superior to any other steak. EB Strong’s is proud to offer our customers USDA Prime Grade Steaks, the most flavorful and most tender with the finest of texture.
Windjammer Restaurant
South Burlington, VT
Whether it is the items they put out on their salad bar, or the herbs that they use in their signature dishes, freshness is of utmost priority for the Windjammer. From butchering their steaks, grinding their beef for burgers or developing unique dinner features daily, teak take fresh to the next level.
