Top Bakery in Seattle, WA
What a bakery is can mean different things depending on who you ask. Many of us are conjuring images of a Seattle, WA store filled with freshly baked breads, pastries, cookies, and cakes. While others are envisioning formal wedding cakes and bouquets of roses made out of gum paste or fondant. Both can apply and both require a high level of excellence. You want the best bakers in Seattle, WA working on your baked goods whether you need a pie for dessert, a baguette for dinner, or a wedding cake that your guests will remember 50 years from now. The wonderful bakeries in Seattle, WA can meet your needs and your tastes and we have the list to help you find the one that is perfect for you.
You can spend hours doing the research, sifting through reviews, comparing menu items, etc. Or you can use our handy list as a starting place in your quest for the best Seattle, WA bakery. Then, let us know which was your favorite, which had the best customer service, and which one went above and beyond for you. It may be the bakeries goal to have the best tasting, freshest baked goods around but you can never underestimate the importance of customer service. If you know of an amazing bakery that didn’t make the list, give them a shout out to us. It is possible we don’t know about them or they just need more feedback to make the list. Because that is what this list of Seattle, WA area bakeries is all about, delivering you a list of the best, and as always America Top 10 will never charge you to see our lists.
Rosellini’s
Seattle, WA
Rosellini’s, is a neighborhood bakery serving French pastry, fresh bread, hand crafted cakes and espresso.
Bakery Nouveau
Seattle, WA
Bakery Nouveau is a feast for the senses. Blocks away, the aroma of fresh baked goods tantalize the nose. Take a bite of anything, and you’ll see why people make special trips to West Seattle to experience the unforgettable charm of Bakery Nouveau.
Columbia City Bakery
Seattle, WA
Three Girls Bakery
Seattle, WA
Three Girls Bakery is the first business licensed to a woman in the city of Seattle, and the longest continually operating business in Pike Place Market. At their pastry kitchen, they create all the lovely pastries and cookies you see daily. They also carry the best breads from bakeries across the city, bringing you a variety of options you won’t find in other shops.
Fuji Bakery
Seattle, WA
There’s a reason why the first thing people comment on when they step into their bakery is the delightful aroma wafting from their breads. At Fuji Bakery, they bring you breads and pastries baked fresh every morning with the finest organic and imported ingredients.
Dahlia Bakery
Seattle, WA
Home to the world famous Triple Coconut Cream Pie, Tom Douglas’ Dahlia Bakery offers artisan breads, handmade pastries, and cakes which are baked daily in small batches. Breakfast and lunch options created by the Dahlia chef team, start at breakfast with bacon and organic eggs and finish the day with a quart of Tom’s Tasty Tomato soup and a loaf of fresh baked bread.
Piroshky Piroshky
Seattle, WA
Blending traditional recipes with local flavor, their selection of Piroshkies offer a wide array of choices, both savory and sweet. Their Piroshkies are individually made from scratch and hand-molded into their very own unique shapes, customers are delighted to find that this makes differentiating between them an easier task.
Macrina Bakery
Seattle, WA
The idea for Macrina Bakery and Cafe existed long before they opened their doors. The seed was planted while Leslie Mackie was in cooking school and continued to take root throughout her early restaurant career and during her travels. The philosophy of the bakery is to enhance both the natural products and the flavor of the various grains. The baked goods are created from Northwest apples, potatoes, cranberries and hazelnuts, as well as wheat, rye, barley and buckwheat flour. Macrina Casera, the house bread, was developed to be eaten at any meal, complementing all foods.
Le Panier
Seattle, WA
Le Panier, created by Hubert Loevenbruck and a group of French bakers, opened its doors in 1983. They knew that Pike Place Market was the perfect location to share the authentic style of a classic boulangerie and patisserie with the people of Seattle. Along with these artisan bakers, Hubert brought French equipment and technology to help in the daily bread-making process.
Sugar Bakery and Cafe
Seattle, WA
They bake and make every product from scratch in small batches. They bake their own bread for their sandwiches. They make their own soups. They whip their own cream. They know there are products and preservatives out there that could save them time, but they simply would rather work harder and make a better product that won’t kill their customers.
Not find what your looking for? Try one of these other cities. Portland, Wenatchee.
