Top Steak Houses in Seattle, WA
Admit it. You’ve been waiting for us to start featuring listings of Steak Houses in Seattle, WA. Good news is, the wait is over because here it is now! It has actually been in the back of our minds to feature steak houses for quite some time now. I mean who doesn’t love steak? Who doesn’t go crazy over the taste of meat, seasoned intimately, and grilled to perfection? Who doesn’t?
So what took us so long then? Well, there are a lot of steak houses out there… and I mean a lot. But, because we do want to make sure that we only list the best of the best, we took the time and contemplated over who to include. We eventually came up with this list.
So, the long wait really is over. Here now are the Top 10 Steak Houses in Seattle, WA! If you’re really crazy over steaks then why not try other steak houses in other cities? We’ve got a list of that in other cities too! Got a Steak House that you would like to recommend? Do tell us!
El Gaucho
Seattle, WA
El Gaucho’s menu features fresh seafood selections and 28-day dry-aged Niman Ranch All-Natural Prime Certified Angus Beef and custom-aged Certified Angus Beef Tenderloin Filets. Steaks and chops are prepared on their one-of-a-kind charcoal grill in their open exhibition style kitchen. Their commitment is to sourcing the finest ingredients and they proudly source the best products in the world.
Metropolitan Grill
Seattle, WA
The moment you step inside Metropolitan Grill, you will know you have entered a classic steakhouse. Every cut is hand selected and custom dry-aged with their proprietary seasonings, ensuring the most tender and flavorful steak.
The Grill From Ipanema
Seattle, WA
The Grill From Ipanema offers a unique, authentic Brazilian dining experience. Rodizio is a popular Brazilian style of enjoying dinner among friends. Rodizio offers a wide variety of different cuts of beef, lamb, pork, poultry, fish and vegetables slowly roasted in specially designed charcoal grills that preserve all the natural flavors. Their Rodizio also includes unlimited visits to their “Mesa de Frios” (cold table) where you will find an array of cold cuts, cheeses, salads, and exotic Brazilian specialties to compliment your meal.
Jak’s Grill
Seattle, WA
At Jak’s Grill, they still use dry aging, still get their beef only from Nebraska, still serve prime grade, and the steaks are the same size as they were way back in 1996. Sure, it’s more expensive to adhere to their own self-imposed standards, but their guests are worth it. Their best, and primary, advertising is the quality of their food, level of service, and overall value.
Daniel’s Broiler
Seattle, WA
Daniel’s Broiler, features happy hour daily, live piano music, an outside deck, private dining rooms, and a Wine Spectator, Best of Award of Excellence winning wine list. Add their exceptional service and you can see why Daniel’s Broiler defines steakhouse excellence in Seattle. They serve USDA Prime Steaks exclusively, the top two percent of all graded beef in the nation. Complementing this commitment to USDA prime beef are traditional steakhouse favorites such as cold water Lobster Tails, fresh North Pacific King Salmon and other specialties including lamb and chicken.
Novilhos Brazilian Steak House
Seattle, WA
With a fixed price and their unique style of barbecue, Novilhos features continuous service of sixteen selections of beef, chicken, pork, lamb and sausage, all slowly spin-roasted, preserving their natural flavors and textures.
Seven Beef
Seattle, WA
Seven Beef, sources whole, grass-fed and grass finished cows from Heritage Meats in Rochester, Washington. All of their beef is dry-aged and cut in house by their own butcher.
Palisade
Seattle, WA
Palisade has always had amazing elements. They have created a new range of dishes, updated the atmosphere, and rededicated themselves to the best service in Seattle. These pieces add up to the best all occasion experience in town.
Bateau
Seattle, WA
Bateau, is a contemporary steak house, and their beef is butchered and dry aged in-house. Specialty cuts from LFdA and other farms with similar commitments to quality, sustainability and animal welfare, are sold by weight alongside inventive sides, triple cooked frites, iconic cocktails and an extensive bottle list.
Not find what your looking for? Try one of these other cities. Portland, Wenatchee.
