Top BBQ Places in Washington
You and your family know how to cook outdoors and you’ve been doing it for years. Yet, all too often you end up with underdone drumsticks or charred burger patties. What a waste, right? Why not skip all that and just go to a barbecue place in the Washington area?
That rich combination of smoke and sear on charcoal grills definitely got you hooked, didn’t it? So, if you’re craving for anything barbecued, then looking for a place in Washington shouldn’t be that hard. I’m sure there’s one near you!
Here is our Top BBQ Places here in Washington!
Country Boys BBQ
Cashmere, WA
Country Boys BBQ is your barbecue haven within the area. Offering you mouthwatering, tasty barbecues that are slowly smoked, providing you that urge to crave for more.
Pig Iron Bar-B-Q
Seattle, WA
The Pig Iron Bar-B-Q is a down home barbecue joint, that when visited, immediately surrounds you with the aroma of real slow smoked meats and simmering kettles of greens and smokey beans. Order from an overwhelming selection of fall apart meats, choice southern side dishes, and damn good sauces. Cozy colors, vintage and southern style décor combined with a passion for hot rods and motorcycles give the Pig Iron its own distinctive feel.
BAM! BBQ & More
Marysville, WA
BAM! BBQ & More serves up mouth watering sandwiches, Ribs, Chicken and many more tasty selections. They smoke Ribs, Half Chickens and Cajun sausages at your request. Their sauces are mild to insane in Heat.
Palace BBQ
Lakewood, WA
Palace brings the rich flavors and richer experience of traditional Korean barbecue. Their master chefs are proud to offer first-rate, authentic Korean BBQ at all of their locations. If you consider yourself a connoisseur of Korean BBQ, you’ll be delighted with the quality and variety of dishes their chefs prepare.
South Bay Dickerson’s BBQ
Olympia, WA
South Bay Dickerson’s BBQ has been providing authentic barbecues to the area for quite a long time already. Well-smoked meats that are mixed with the freshest and best ingredients for you to dine in.
Smokehouse Provisions
VANCOUVER, WA
Smokehouse Provisions, is the newest Smokehouse location from Owner and Executive Chef BJ Smith. Smith rubs and smokes a variety of barbecued fish, fowl, pig, lamb and cow with all meat and vegetables sourced from local butchers and farmers and house made buns for sandwiches.
Ranch House BBQ & Steakhouse
Olympia, WA
Ranch House BBQ & Steakhouse takes pride in creating authentic award-winning BBQ every day of the week. All of their smoked meats are coated with Pitmaster Anderson’s own rub and smoked “low and slow” with apple and cherry wood.
The Boar’s Nest
Seattle, WA
They carry old-fashioned bottled sodas and brew. Their menu is filled with southern staples. Their tables are filled with their own amazing BBQ sauces with authentic flavors of each BBQ region from Texas to South Carolina. And they use all natural pork from Hill Meat Company of Pendleton, OR, and top quality Certified Angus Beef. They use the best for the best southern BBQ.
Bitterroot BBQ
Seattle, WA
Serving Northwest BBQ in the heart of Ballard. They pair their smoked meats with American craft beer and a bourbon selection that makes any enthusiast swoon.
Hole In the Wall BBQ
Seattle, WA
Their meats are thoughtfully sourced, carefully hand-trimmed, and expertly seasoned before being smoked low and slow for up to 16 hours on site. Try the renowned beef brisket; fresh out of the smoker and hand-sliced to order. Get your hands on some of their St. Louis-style pork ribs; dry-rubbed and served with sauce for dipping, you’re going to need some extra napkins.