Top Steak Houses in Washington
Admit it. You’ve been waiting for us to start featuring listings of Steak Houses in Washington. Good news is, the wait is over because here it is now! It has actually been in the back of our minds to feature steak houses for quite some time now. I mean who doesn’t love steak? Who doesn’t go crazy over the taste of meat, seasoned intimately, and grilled to perfection? Who doesn’t?
So what took us so long then? Well, there are a lot of steak houses out there… and I mean a lot. But, because we do want to make sure that we only list the best of the best, we took the time and contemplated over who to include. We eventually came up with this list.
So, the long wait really is over. Here now are the Top 10 Steak Houses in Washington! If you’re really crazy over steaks then why not try other steak houses in other cities? We’ve got a list of that in other cities too! Got a Steak House that you would like to recommend? Do tell us!
Black Angus Steakhouse
Tacoma, WA
Black Angus Steakhouse, has been mastering their craft since 1964, so you could say they know a thing or two. Their cuts are aged at least 21 days, seasoned to excellence, expertly flame-grilled and served up just the way you like it.
Johnny’s Dock Restaurant & Marina
Tacoma, WA
Palisade
Seattle, WA
Palisade has always had amazing elements. They have created a new range of dishes, updated the atmosphere, and rededicated themselves to the best service in Seattle. These pieces add up to the best all occasion experience in town.
Buzz Inn Steakhouse & Lounge
Wenatchee, WA
Buzz Inn Steakhouse proudly serves hand cut Angus steaks. These steaks are produced from Mid-West corn fed cattle, which is known for its superior flavor and tenderness, with a minimum of a 28 day aging period.
El Gaucho
Seattle, WA
El Gaucho’s menu features fresh seafood selections and 28-day dry-aged Niman Ranch All-Natural Prime Certified Angus Beef and custom-aged Certified Angus Beef Tenderloin Filets. Steaks and chops are prepared on their one-of-a-kind charcoal grill in their open exhibition style kitchen. Their commitment is to sourcing the finest ingredients and they proudly source the best products in the world.
Seven Beef
Seattle, WA
Seven Beef, sources whole, grass-fed and grass finished cows from Heritage Meats in Rochester, Washington. All of their beef is dry-aged and cut in house by their own butcher.
Asado
Tacoma, WA
Sizzle and smoke define Asado Cucina Argentina, the South Sound’s only Argentine-themed steakhouse and a staple restaurant of the trendy Sixth Avenue dining district. Heady smoke wafts from the display kitchen where chefs sear beef over a mesquite grill. A steakhouse with a flavor-forward menu with preparations licked with smoke and sophistication.
Steel Creek
Tacoma, WA
Steel Creek is a restaurant with a full menu and bar serving the downtown Tacoma area. They offer premium Angus steaks, 1/2 LB burger’s, prime rib, more then 100+ whiskeys and a large micro & domestic draft selection. Steel Creek delivers a unique experience unlike any other.
Zodiac Supper Club
Tacoma, WA
Zodiac Supper Club’s steaks are a terrific value. You won’t find better cuts for the price anywhere, and the house dry rub is perfect. Their cocktails are tasty, and the ambiance is classy, sexy, cool.
Bateau
Seattle, WA
Bateau, is a contemporary steak house, and their beef is butchered and dry aged in-house. Specialty cuts from LFdA and other farms with similar commitments to quality, sustainability and animal welfare, are sold by weight alongside inventive sides, triple cooked frites, iconic cocktails and an extensive bottle list.