Top Steak Houses in Wenatchee, WA
Admit it. You’ve been waiting for us to start featuring listings of Steak Houses in Wenatchee, WA. Good news is, the wait is over because here it is now! It has actually been in the back of our minds to feature steak houses for quite some time now. I mean who doesn’t love steak? Who doesn’t go crazy over the taste of meat, seasoned intimately, and grilled to perfection? Who doesn’t?
So what took us so long then? Well, there are a lot of steak houses out there… and I mean a lot. But, because we do want to make sure that we only list the best of the best, we took the time and contemplated over who to include. We eventually came up with this list.
So, the long wait really is over. Here now are the Top 10 Steak Houses in Wenatchee, WA! If you’re really crazy over steaks then why not try other steak houses in other cities? We’ve got a list of that in other cities too! Got a Steak House that you would like to recommend? Do tell us!
Zodiac Supper Club
Tacoma, WA
Zodiac Supper Club’s steaks are a terrific value. You won’t find better cuts for the price anywhere, and the house dry rub is perfect. Their cocktails are tasty, and the ambiance is classy, sexy, cool.
Steel Creek
Tacoma, WA
Steel Creek is a restaurant with a full menu and bar serving the downtown Tacoma area. They offer premium Angus steaks, 1/2 LB burger’s, prime rib, more then 100+ whiskeys and a large micro & domestic draft selection. Steel Creek delivers a unique experience unlike any other.
Chateau Faire Le Pont Winery
Wenatchee, WA
Chateau Faire Le Pont Winery, is already known for their great wines, but, they are also locally famous as the perfect spot to come out and enjoy a delicious meal, paired wonderfully with a bottle of Chateau wine. Whether it’s a business lunch or a romantic dinner for two, the Chateau Grill is the right choice.
Buzz Inn Steakhouse & Lounge
Wenatchee, WA
Buzz Inn Steakhouse proudly serves hand cut Angus steaks. These steaks are produced from Mid-West corn fed cattle, which is known for its superior flavor and tenderness, with a minimum of a 28 day aging period.
The Windmill
Wenatchee, WA
The Windmill has earned an international reputation for excellent Western American food and devoted staff. The rustic and cozy interior invites you to a unique social and dining experience, attended by a highly professional service staff. Slow roasted prime rib, highest quality hand cut grain fed steaks and fresh seafood are the mainstay of this landmark restaurant. Old fashioned, home made apple pie, marionberry and cream pies are made daily. An excellent selection of regional wines and beers are available.
Tokyo Japanese Steak House
Federal Way, WA
Experience the excitement of Teppanyaki tableside grilling at Tokyo Steak House. This artistic and entertaining style of cooking is a favorite to the thousands of guests they have served since 1998 at their Federal Way restaurant. Fresh seafood, steaks, vegetables and rice are perfectly seasoned and grilled to order. Tokyo Steak House guests dine grill side experiencing the authentic cooking skills of their talented chefs who juggle hot flames and sharp knives while artistically create a delicious meal for their guests. Their guests relish in the aroma of their special herbs and seasonings and enjoy a completed meal fresh off the grill. At Tokyo Steak House they serve only the highest quality product and strive to give the best service possible.
Jimmy Mac’s Roadhouse
Federal Way, WA
Jimmy Mac’s Roadhouse, is a locally owned, “Texas-style,” family friendly restaurant featuring quality steaks, handcrafted food, craft cocktails and ice cold beer. Their signature, handmade dishes include Dungeness crab cakes, crawfish chowder, BBQ baby back pork ribs, fresh grilled salmon, shrimp, a variety of specialty salads, hubcap burgers, grilled chicken entrees & sandwiches, smoked pork, desserts and more. They are proud of their food, nearly everything is made from scratch in their own kitchen at Jimmy Mac’s Roadhouse.
Johnny’s Dock Restaurant & Marina
Tacoma, WA
Black Angus Steakhouse
Tacoma, WA
Black Angus Steakhouse, has been mastering their craft since 1964, so you could say they know a thing or two. Their cuts are aged at least 21 days, seasoned to excellence, expertly flame-grilled and served up just the way you like it.
CI Shenanigans
Tacoma, WA
CI Shenanigans, is dedicated to bringing you the best seafood, steaks, and cocktails in Tacoma, and they think you’ll be able to tell. They follow Alaska’s lead of setting the world’s gold standard for its precautionary approach to resource management. Their beef is Black Angus Natural Beef, USDA certified and comes from cattle that spend approximately 80% of their lives grazing on grass.
Not find what your looking for? Try one of these other cities. Portland, Seattle.
