Top Steak Houses in Wyoming
Admit it. You’ve been waiting for us to start featuring listings of Steak Houses in Wyoming. Good news is, the wait is over because here it is now! It has actually been in the back of our minds to feature steak houses for quite some time now. I mean who doesn’t love steak? Who doesn’t go crazy over the taste of meat, seasoned intimately, and grilled to perfection? Who doesn’t?
So what took us so long then? Well, there are a lot of steak houses out there… and I mean a lot. But, because we do want to make sure that we only list the best of the best, we took the time and contemplated over who to include. We eventually came up with this list.
So, the long wait really is over. Here now are the Top 10 Steak Houses in Wyoming! If you’re really crazy over steaks then why not try other steak houses in other cities? We’ve got a list of that in other cities too! Got a Steak House that you would like to recommend? Do tell us!
Niko Sushi & Steak
Laramie, WY
Niko Sushi & Steak’s menu is featuring traditional Japanese mix with contemporary cuisine. Their chefs are carefully selecting the best ingredients fish, USDA’s choice beef and fresh vegetables. They use fresh tuna never frozen, colossal scallop imported from Japan, fresh Scottish salmon and premium quality yellowtail from Japan. They proudly bring fresh, delicious and healthy foods to your table.
The Chophouse Restaurant
Gillette, WY
The Chophouse Restaurant was established in May, 1999. The success of the Chophouse stems from providing their guests excellent service and food on a consistent basis. They purchase the finest and freshest food available. The steaks are hand cut in their kitchen using only premium Certified Angus beef, aged in-house. The fish is flown in directly from both coasts and all desserts are made in house. Each meal at the Chophouse is cooked to order, not pre-cooked and stored for service.
Armor’s Silver Fox Restaurant
Casper, WY
The Silver Fox Steakhouse has been serving Casper since 1980. They pride themselves on offering the finest quality foods with unparalleled service. Whether dining with them or catering to you, your satisfaction is their focus. Their chefs have created a unique menu that is both traditional and innovative. All of their meats are fresh, aged, and trimmed to perfection, offering the perfect taste and texture for even the most discerning palate.
Poor Boys Steakhouse
Casper, WY
Poor Boys Steakhouse in Casper, has an award-winning menu, their famous watering hole, and an atmosphere that has a little something for everyone. Poor Boys was voted “Best Steak” and “Best Steakhouse” by the 2013 Casper’s Choice Awards. Their new dinner menu serves up U.S.D.A. hand-cut steaks, juicy, slow-roasted prime rib, fresh seafood, deep fried chicken, tender pork ribs—stick-to-your-ribs kind of fare for hard-working folks.
Sapporo Japanese Steakhouse
Gillette, WY
Sapporo Japanese Restaurant, offers a wide array of Japanese dishes, such as Gyoza, Unagi Don, California Roll, Tuna Roll and Shrimp Tempura.
The Wheatgrass Seafood & Steaks
Cheyenne, WY
The Wheatgrass Seafood & Steaks, offers a remarkable selection of USDA Prime steak and fresh seafood. Visit them for a drink and stay to enjoy an exceptional menu of steak and seafood, including chef-recommended selections such as their new Prime Ribeye.
Altitude Chophouse & Brewery
Laramie, WY
Altitude Chophouse & Brewery, is dedicated to creating handcrafted fare fusing culinary technique with Wyoming’s western heritage and pairing it with their own selection of award-winning brews.
Steamboat Steak & Smoke House
Cheyenne, WY
The Wyoming legend of Steamboat began in 1894. Today, Steamboat represents what they believe and how they live their lives in Wyoming. Providing excellent service with great tasting meals.
The Cavalryman Steakhouse
Laramie, WY
Cavalryman Steakhouse, was established in July of 1866. They feature high quality meats, grains and vegetables from local & regional producers.
Albany Restaurant Bar & Liquormart
Cheyenne, WY
The Albany has been serving the city of Cheyenne for nearly 75 years. They offer friendly service, at competitive prices in an old-world atmosphere that you won’t find anywhere else. They prepare all of their soups, gravies, salad dressings and specials, from scratch. They hand-cut their steaks and slow-roast their meats. They prepare the freshest ingredients available and use time-tested recipes developed in their family-run kitchen.