Yes we are reading your suggestions and comments and we've finally given in to this request. This OREO Cheesecake Recipe is probably the best there is! How so, you ask? We've already tried a dozens of recipes online and tested each one. Yeah, they're great and all but nothing comes close to this one right here. We also added a no-bake option so there is definitely no excuse not to try this! This OREO Cheesecake Recipe takes around 4 hours to prepare and yields at least 10 servings.
Ingredients
24 pieces of OREO Cookies, the regular flavor
3 tablespoons of melted butter
3 (250 g) packages of Cream Cheese, softened
3/4 cups of white sugar
1 teaspoon of vanilla
3 large eggs
Directions
Preheat the oven to 350 degrees Fahrenheit. Place 16 of the cookies in a resealable plastic bag then finely crush them cookies by rolling a rolling pin across the bag. Place the crushed cookies in bowl then add the melted butter and mix well. Then, press the crumbs firmly onto the bottom of a 9-inch springform pan.
In another bowl, beat the cream cheese, sugar, and vanilla with an electric mixer on medium speed until well blended. Add eggs, 1 at a time, beating just until blended after each addition. Chop or crush the remaining 8 cookies then gently stir half of the chopped cookies into cream cheese batter. Pour over prepared crust; sprinkle with the remaining chopped cookies.
Bake for 45 minutes then cool. Once completely cooled, refrigerate for 3 hours or overnight. Cut into 10 equal pieces then serve and enjoy!
OREO Cheesecake No-Bake Version
Use the same ingredients but there will be no need for eggs. Instead, use 1 tub of thawed whipped topping. Use also the same process of preparing the crust. So, the next step will be to beat the cream cheese, sugar and vanilla in a bowl using an electric mixer on medium speed until well blended. Then, gently add and stir the whipped topping and the chopped or crushed cookies. Once completely blended, spread the mixture onto the crust then refrigerate for 4 hours. Once firm, cut the cake into 10 equal slices, serve, and enjoy!
